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	<title>Comments on: Fig, Sweet Potato, and Wild Rice Stuffing</title>
	<atom:link href="http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/</link>
	<description>A Brooklyn lawyer's kitchen</description>
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		<title>By: Sunny</title>
		<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/comment-page-1/#comment-37505</link>
		<dc:creator>Sunny</dc:creator>
		<pubDate>Mon, 17 Sep 2007 21:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/#comment-37505</guid>
		<description>Is there a way I can print this receipe w/o printing this whole page? Looks yummy. I just finished eating a box of Mission Figs...not all at once now. I just add them to my hot oatmeal when I microwave it. I also put them into my vitamin smoothie and blend/ And then I mix them with blueberries, a little honey and coconut oil. Microwave for about 20 sec(depending on how much you are doing. Tastes like blueberry pie. Delicious. I sure do love figs. I sometimes just pop them in my mouth like candy and eat them.</description>
		<content:encoded><![CDATA[<p>Is there a way I can print this receipe w/o printing this whole page? Looks yummy. I just finished eating a box of Mission Figs&#8230;not all at once now. I just add them to my hot oatmeal when I microwave it. I also put them into my vitamin smoothie and blend/ And then I mix them with blueberries, a little honey and coconut oil. Microwave for about 20 sec(depending on how much you are doing. Tastes like blueberry pie. Delicious. I sure do love figs. I sometimes just pop them in my mouth like candy and eat them.</p>
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		<title>By: Cream Puffs In Venice - La Festa al Fresco, 2007: The Round-Up!</title>
		<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/comment-page-1/#comment-36958</link>
		<dc:creator>Cream Puffs In Venice - La Festa al Fresco, 2007: The Round-Up!</dc:creator>
		<pubDate>Sun, 09 Sep 2007 16:22:57 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/#comment-36958</guid>
		<description>[...] Fig, Sweet Potato and Wild Rice Stuffing  and Stir-fried Pork with Pattypan Squash and Garlic Scapes from Danielle of Habeas Brulee. [...]</description>
		<content:encoded><![CDATA[<p>[...] Fig, Sweet Potato and Wild Rice Stuffing  and Stir-fried Pork with Pattypan Squash and Garlic Scapes from Danielle of Habeas Brulee. [...]</p>
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		<title>By: Josie</title>
		<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/comment-page-1/#comment-36698</link>
		<dc:creator>Josie</dc:creator>
		<pubDate>Thu, 06 Sep 2007 12:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/#comment-36698</guid>
		<description>Sock monkeys (and glass beads for that matter) can be sold internationally on Etsy.com. I&#039;m not selling anything there at the moment but I do spend hours looking at things other people have made. Sometimes I buy too!</description>
		<content:encoded><![CDATA[<p>Sock monkeys (and glass beads for that matter) can be sold internationally on Etsy.com. I&#8217;m not selling anything there at the moment but I do spend hours looking at things other people have made. Sometimes I buy too!</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/comment-page-1/#comment-36022</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Tue, 28 Aug 2007 14:39:39 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/#comment-36022</guid>
		<description>Ivonne - Thank you, and you&#039;re welcome!

arfi - You&#039;re right, I think they go very well together. ^^</description>
		<content:encoded><![CDATA[<p>Ivonne &#8211; Thank you, and you&#8217;re welcome!</p>
<p>arfi &#8211; You&#8217;re right, I think they go very well together. ^^</p>
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		<title>By: arfi</title>
		<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/comment-page-1/#comment-35935</link>
		<dc:creator>arfi</dc:creator>
		<pubDate>Mon, 27 Aug 2007 02:43:10 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/#comment-35935</guid>
		<description>I love the combination of this rice salad. Great to accompany with my lemonade I would think hehehe...</description>
		<content:encoded><![CDATA[<p>I love the combination of this rice salad. Great to accompany with my lemonade I would think hehehe&#8230;</p>
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		<title>By: Ivonne</title>
		<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/comment-page-1/#comment-35789</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Sat, 25 Aug 2007 01:19:34 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/#comment-35789</guid>
		<description>I&#039;m salivating over here, Danielle! Thank you so much!</description>
		<content:encoded><![CDATA[<p>I&#8217;m salivating over here, Danielle! Thank you so much!</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/comment-page-1/#comment-35766</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Fri, 24 Aug 2007 13:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/#comment-35766</guid>
		<description>M - Using olive oil for a dairy-free version should work just fine.</description>
		<content:encoded><![CDATA[<p>M &#8211; Using olive oil for a dairy-free version should work just fine.</p>
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		<title>By: M</title>
		<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/comment-page-1/#comment-35764</link>
		<dc:creator>M</dc:creator>
		<pubDate>Fri, 24 Aug 2007 12:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/#comment-35764</guid>
		<description>If you had to make this dairy-free (no butter), do you think you could use extra virgin or light olive oil (or a different recommendation)?</description>
		<content:encoded><![CDATA[<p>If you had to make this dairy-free (no butter), do you think you could use extra virgin or light olive oil (or a different recommendation)?</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/comment-page-1/#comment-35330</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Sun, 19 Aug 2007 00:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/#comment-35330</guid>
		<description>Lisa - I can&#039;t wait to hear how it works out for you!

Vanessa - That sounds like a great idea! Give it a try, and please let me know how it goes.</description>
		<content:encoded><![CDATA[<p>Lisa &#8211; I can&#8217;t wait to hear how it works out for you!</p>
<p>Vanessa &#8211; That sounds like a great idea! Give it a try, and please let me know how it goes.</p>
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		<title>By: Vanessa</title>
		<link>http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/comment-page-1/#comment-35104</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Thu, 16 Aug 2007 13:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/08/15/fig-sweet-potato-and-wild-rice-stuffing/#comment-35104</guid>
		<description>Hey Danielle - this looks like a winning combination.  I&#039;m thinking that it could almost be a main course if you baked it in a casserole and maybe threw some parmesan over the top.  I might have to try it!!!
Sexy photo too.</description>
		<content:encoded><![CDATA[<p>Hey Danielle &#8211; this looks like a winning combination.  I&#8217;m thinking that it could almost be a main course if you baked it in a casserole and maybe threw some parmesan over the top.  I might have to try it!!!<br />
Sexy photo too.</p>
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