Comments on: Walnut Chicken

By: McConnell

McConnell — Sat, 06 Nov 2010 12:14:27 +0000

The plate is beautiful and very striking. And now you got me thinking about walnuts with chickens.

By: Cookthink: root source: boneless chicken breasts

Cookthink: root source: boneless chicken breasts — Sat, 13 Oct 2007 15:12:39 +0000

[...] Parsnips Rasa Malaysia – Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast Habeas Brulee – Walnut Chicken Je Mange la ville – Quick Dinner: Hummus & Spinach Stuffed Chicken Breasts + Good Samaritan [...]

By: Colleen in South Africa

Colleen in South Africa — Tue, 31 Jul 2007 19:11:26 +0000

Danielle, I have to admit that I come by regularly just to check out your glassware. I am so “blown away” (excuse the pun :) )by your work. It is beautiful and so very exclusive. I just love it. Not that I don’t mind reading your blog and your recipes – I really do. It’s just the glass thingies get to me…… thanks and well done!!! Keep on blowing!! BTW your yummylicious ice cream in your newest post would look oh so stunning in this plate……..

By: Rasa Malaysia

Rasa Malaysia — Sun, 29 Jul 2007 03:07:23 +0000

You always have such beautiful plates (and foods, of course!). I am tired of my whites… ;)

By: Rosa

Rosa — Sat, 28 Jul 2007 22:31:57 +0000

That’s a great recipe! It sounds and looks fantastic!

By: Kristen

Kristen — Sat, 28 Jul 2007 04:12:14 +0000

I am amazed that you find the time to do the things you do.

By: Danielle

Danielle — Fri, 27 Jul 2007 11:34:08 +0000

Thanks, everyone!

ha3rvey, I love that soup. I found the recipe for it on some blog, made it, and that’s when and why I had to run out and buy the book in the first place.

By: ha3rvey

ha3rvey — Fri, 27 Jul 2007 05:05:39 +0000

“Please to the Table” is one of my absolute favorite cookbooks. I cooked an entire meal out of it for a Russian meal in my “International Cuisine” class in culinary school. While putting together the menu, I told my instructor I didn’t want to do borscht. He suggested shchi. To be honest, it makes me a bit… misty?

I’m back in IT after a brief flirtation with the culinary arts. I wanted it, but the former football player’s knees and the IT guy’s near-carpal tunnel wouldn’t let me do it.

Anyway, I still make the lentil and apricot soup from that book. I highly recommend it.

By: Anne

Anne — Thu, 26 Jul 2007 20:32:12 +0000

Mm, that sounds really tasty! And the plate is gorgeous :)

By: steamykitchen

steamykitchen — Thu, 26 Jul 2007 05:12:42 +0000

beautiful plate! love the colors and the very elegant design.