Comments on: Apple Caramel Ice Cream

By: Danielle

Danielle — Thu, 27 Sep 2007 19:58:51 +0000

Gabi – I’d tend to agree, it’s best as a small bowl of intense pleasure.

tartelette – Thanks!

Dana – It is pretty rich, but I think a hazelnut cake may work well with it anyways.

By: Dana

Dana — Thu, 27 Sep 2007 15:33:07 +0000

I just picked up Kate’s book and had my eye on this recipe! It looks delicious. Is it too rich to serve with, say, her hazelnut cake?

By: Columbus Foodie » Blog Archive » July 2007 Roundup

Columbus Foodie » Blog Archive » July 2007 Roundup — Mon, 10 Sep 2007 02:40:49 +0000

[...] from Confections of a Foodie Bride, Flaky Apple Turnovers from Culinary Concoctions by Peabody, Apple Caramel Ice Cream from Habeas Brulee, Bubble Bread from The Canadian Baker, Muesli Bars from Cook (almost) Anything [...]

By: tartelette

tartelette — Mon, 06 Aug 2007 01:51:29 +0000

Congrats on all your accomplishments. That ice cream recipe sounds delicious, I am putting it in my files!

By: Gabi

Gabi — Wed, 25 Jul 2007 23:22:04 +0000

I made it and I think it is delectable. Everyone raved.

I think it is not a “big bowl” kind of ice cream though -if you know what I mean- it is meant to be savored not guzzled.
I think some people were surprised that it tastes like Tart Tatine. They were not expecting the flavor and it has a certain tanginess from the cider. I think I’ll pair it with a vanilla pound cake next time – it needs to be center stage and I served brownies with it – which were good but not the perfect foil.

By: Danielle

Danielle — Wed, 25 Jul 2007 15:13:46 +0000

Thank you so much, everyone!

Gabi – Did you make it and bring it? How did people like it?

By: Vanessa

Vanessa — Mon, 23 Jul 2007 13:41:26 +0000

So exciting! Can’t wait to read you on Gothamist! Also looking forward to my own Steve Brill experience – think I”m getting out of NYC to go foraging sometime in Aug.

By: Gabi

Gabi — Thu, 19 Jul 2007 20:09:58 +0000

Hi Danielle,
It sounds like you’re having as busy as Summer as I am.
It’s good but breathless and my house is a total wreck. But I have too many hobbies to care much about dusting.
Kudos on the aquittal!
I am off to a Women’s retreat in a cabin this weekend and will be bringing this super yummy ice cream as part of my contributions for meals. I was wanting something reminiscent of apple pie to go with a fancy hamburger-type meal. So as always, many thanks for the inspiration you provide.

By: Kristen

Kristen — Mon, 16 Jul 2007 02:03:15 +0000

What a great looking ice cream. I bet it tasted wonderful. My husband would love it.

I don’t know how you do it… you must be super organized and on the ball! Congrats on the trial!

By: Helen

Helen — Sat, 14 Jul 2007 17:31:15 +0000

COngrats on the trial! The ice cream sounds wonderful, I like the apple cider in it.