Comments on: Green Chicken Korma

By: jc

jc — Fri, 06 Apr 2007 13:27:23 +0000

you have EVERY right to post an indian recipe;) i think for the most part, we love when ppl try out our food and start cooking it on their own. this looks great and i’m pretty sure i will try it out!

By: Kristen

Kristen — Thu, 15 Mar 2007 03:15:43 +0000

Your version looks incredible!

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Mon, 12 Mar 2007 11:44:27 +0000

[...] Stew Fall-Apart Lamb Shanks with Almond-Chocolate Picada Finnish Meatballs with Squid Ink Pasta Green Chicken Korma Hortobágyi Palacsintak (Pancakes Stuffed with Meat Stew) Kabocha Beef Tagine with Chickpeas and [...]

By: Rasa Malaysia

Rasa Malaysia — Sun, 11 Mar 2007 12:48:03 +0000

Danielle, I feel exactly the same way too…with so many great Indian food blogs, I feel inferior cooking and posting Indian dishes. Granted I practically grew up with Indian food (parents took me to Indian restaurants all the time growing up), but I have to admit that I don’t cook very good Indian food. I guess I will seek some advice from the bloggers you pointed out. :P

By: Nabeela

Nabeela — Sat, 10 Mar 2007 00:47:56 +0000

Its so nice to see people cooking Indian…..Indian cuisine somehow never gets the spotlight even though its exquisite.
Did you know korma is actually pronounced as Qorma…just imagine the French rolling their r’s and then roll your q’s :)

By: janelle

janelle — Fri, 09 Mar 2007 21:09:28 +0000

I am so tickled to find someone else flirting with a good Indian chicken dish. I am on about round six, and am ‘green’ with this culinary profile, so it has been a fun adventure. This will have to be my #7 attempt: I cannot wait to try it!

Cheers!

By: Brilynn

Brilynn — Fri, 09 Mar 2007 17:28:24 +0000

This pic looks like an inversion of your last one, (colourwise). They’re interesting to look at together.

By: Meena

Meena — Fri, 09 Mar 2007 17:08:58 +0000

This looks delicious Danielle! I love coriander/mint based curries. This would be wondrful with warm garlic naans. Will surely give it a try. :)