Comments on: Lamb Kofta with Apricot Sauce http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/ A Brooklyn lawyer's kitchen Mon, 23 Jan 2012 17:12:56 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Lucy http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/comment-page-1/#comment-15763 Lucy Fri, 30 Mar 2007 00:21:19 +0000 http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/#comment-15763 This recipe was fabulous. Wouldn't change a thing. This recipe was fabulous. Wouldn’t change a thing.

]]> By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/comment-page-1/#comment-12832 Habeas Brulee » Blog Archive » Recipe Index Fri, 09 Mar 2007 18:27:24 +0000 http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/#comment-12832 [...] (Pancakes Stuffed with Meat Stew) Kabocha Beef Tagine with Chickpeas and Preserved Lemon Lamb Kofta with Apricot sauce Lamb Tagine with Apricots, Dates, and Yams Lamb Tagine with Pearl Onions, Dates, and Sugar Snap [...] [...] (Pancakes Stuffed with Meat Stew) Kabocha Beef Tagine with Chickpeas and Preserved Lemon Lamb Kofta with Apricot sauce Lamb Tagine with Apricots, Dates, and Yams Lamb Tagine with Pearl Onions, Dates, and Sugar Snap [...]

]]> By: Danielle http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/comment-page-1/#comment-12818 Danielle Fri, 09 Mar 2007 14:10:35 +0000 http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/#comment-12818 Vanessa - I will, if you really want me to. RM - But it sounds like you've been having a great trip! rob - Oh, the chipotle wasn't in the original recipe. Like I said, this is my version, adapted from her recipe. I thought it improved the sauce, is all. Vanessa – I will, if you really want me to.

RM – But it sounds like you’ve been having a great trip!

rob – Oh, the chipotle wasn’t in the original recipe. Like I said, this is my version, adapted from her recipe. I thought it improved the sauce, is all.

]]> By: rob http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/comment-page-1/#comment-12780 rob Fri, 09 Mar 2007 05:43:58 +0000 http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/#comment-12780 Oh, that sounds good. I must say I'm surprised at the addition of chipotle. I wouldn't think that's an ingredient used in Egyptian food. Do you know if it's used as a substitute for something else? Nonetheless, lamb and apricot sounds like a great mix of sweet and umami, plus I'm a big fan of kofta. They are the perfect way to stuff a sandwich. Oh, that sounds good. I must say I’m surprised at the addition of chipotle. I wouldn’t think that’s an ingredient used in Egyptian food. Do you know if it’s used as a substitute for something else? Nonetheless, lamb and apricot sounds like a great mix of sweet and umami, plus I’m a big fan of kofta. They are the perfect way to stuff a sandwich.

]]> By: Rasa Malaysia http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/comment-page-1/#comment-12779 Rasa Malaysia Fri, 09 Mar 2007 05:33:11 +0000 http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/#comment-12779 Ooooh, I missed so many good food on your site...will have to catch up and "devour" each and everyone of them. Ooooh, I missed so many good food on your site…will have to catch up and “devour” each and everyone of them.

]]> By: Vanessa http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/comment-page-1/#comment-12734 Vanessa Thu, 08 Mar 2007 20:29:53 +0000 http://habeasbrulee.com/2007/03/07/lamb-kefta-with-apricot-sauce/#comment-12734 you say you're giving photography lessons? Sign me up! OK, I know you didn't say that but you should :) you say you’re giving photography lessons? Sign me up!
OK, I know you didn’t say that but you should :)

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