Comments on: Fall-Apart Lamb Shanks with Almond-Chocolate Picada http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/ A Brooklyn lawyer's kitchen Mon, 26 Jul 2010 15:47:23 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: W. Newton http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/comment-page-1/#comment-121931 W. Newton Fri, 30 Apr 2010 02:03:22 +0000 http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/#comment-121931 See no one has responded in in a while. Searched. Found this recipe. Unbelievable. Thank you for this recipe. I definatly feel I took it to the next level. This came out great. Took 24 hrs to complete! What flavor! Go for it and make this! See no one has responded in in a while. Searched. Found this recipe. Unbelievable. Thank you for this recipe. I definatly feel I took it to the next level. This came out great. Took 24 hrs to complete! What flavor! Go for it and make this!

]]> By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/comment-page-1/#comment-12831 Habeas Brulee » Blog Archive » Recipe Index Fri, 09 Mar 2007 18:27:07 +0000 http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/#comment-12831 [...] Courses: Meat Crypto-Jewish Brazilian Yellow Stew Fall-Apart Lamb Shanks with Almond-Chocolate Picada Finnish Meatballs with Squid Ink Pasta Green Chicken Korma Hortobágyi Palacsintak (Pancakes [...] [...] Courses: Meat Crypto-Jewish Brazilian Yellow Stew Fall-Apart Lamb Shanks with Almond-Chocolate Picada Finnish Meatballs with Squid Ink Pasta Green Chicken Korma Hortobágyi Palacsintak (Pancakes [...]

]]> By: Julie http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/comment-page-1/#comment-12231 Julie Mon, 05 Mar 2007 15:49:34 +0000 http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/#comment-12231 Oooh, Danielle -- clearly it's been too long since I've come around to visit Habeas Brulee. You're singing my kind of songs -- maple desserts, lamb shanks, rich chowders -- delish. I'm going to try this recipe, since I adore lamb shanks and I'm very intrigued by both the ingredients and the technique. Paula Wolfert is a goddess. Oooh, Danielle — clearly it’s been too long since I’ve come around to visit Habeas Brulee. You’re singing my kind of songs — maple desserts, lamb shanks, rich chowders — delish. I’m going to try this recipe, since I adore lamb shanks and I’m very intrigued by both the ingredients and the technique. Paula Wolfert is a goddess.

]]> By: Danielle http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/comment-page-1/#comment-12151 Danielle Sun, 04 Mar 2007 21:01:37 +0000 http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/#comment-12151 Terry - Yes, exactly! And it's one of the few artsy hobbies I have that consistently makes my dinner guests grateful and happy. Yvo - I'm afraid the lamb still tastes like lamb (which I think is great). Perhaps you could make something similar with beef short ribs instead? Steen - I really enjoyed it, yes. Though I think I liked Couscous better. Brilynn - Hurray! I really wanted the tail, though! mr. ed - Good think I only have a kitty, then. ^^ Kristen - Thanks! Rob - I love them, too. It's not that I haven't made braises before - I just feel I learned even more about how to do them well, with this. I actually tend to make my braises on the stovetop in a Chinese sand pot. Terry – Yes, exactly! And it’s one of the few artsy hobbies I have that consistently makes my dinner guests grateful and happy.

Yvo – I’m afraid the lamb still tastes like lamb (which I think is great). Perhaps you could make something similar with beef short ribs instead?

Steen – I really enjoyed it, yes. Though I think I liked Couscous better.

Brilynn – Hurray! I really wanted the tail, though!

mr. ed – Good think I only have a kitty, then. ^^

Kristen – Thanks!

Rob – I love them, too. It’s not that I haven’t made braises before – I just feel I learned even more about how to do them well, with this. I actually tend to make my braises on the stovetop in a Chinese sand pot.

]]> By: rob http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/comment-page-1/#comment-12094 rob Sun, 04 Mar 2007 04:17:53 +0000 http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/#comment-12094 Danielle, I love braises. Once you're comfortable with them, I think they're about the easiest thing you can make. And the best part is that they're so hard to screw up. Let's be honest, it's pretty damn hard to overcook a braise. By the way, the almond chocolate picada looks very interstin. Danielle, I love braises. Once you’re comfortable with them, I think they’re about the easiest thing you can make. And the best part is that they’re so hard to screw up. Let’s be honest, it’s pretty damn hard to overcook a braise. By the way, the almond chocolate picada looks very interstin.

]]> By: Kristen http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/comment-page-1/#comment-12093 Kristen Sun, 04 Mar 2007 03:41:06 +0000 http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/#comment-12093 Oh wow... that is one delicious looking meal! Oh wow… that is one delicious looking meal!

]]> By: mr.ed http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/comment-page-1/#comment-12026 mr.ed Fri, 02 Mar 2007 22:38:27 +0000 http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/#comment-12026 Obviously not for somebody with kids. You'd be picked up for neglect. Also not good for serving to those who inhale their food, like Dave's aunt Liz, who grew up in a large family and had to fight for her dinner. Hell, I'm going to try it anyway! Obviously not for somebody with kids. You’d be picked up for neglect. Also not good for serving to those who inhale their food, like Dave’s aunt Liz, who grew up in a large family and had to fight for her dinner. Hell, I’m going to try it anyway!

]]> By: Brilynn http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/comment-page-1/#comment-11993 Brilynn Fri, 02 Mar 2007 15:38:34 +0000 http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/#comment-11993 Mmmm lamb shanks... You most certainly powered up with this one, you gained a flying cape at least! Mmmm lamb shanks… You most certainly powered up with this one, you gained a flying cape at least!

]]> By: Steen http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/comment-page-1/#comment-11949 Steen Fri, 02 Mar 2007 04:00:04 +0000 http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/#comment-11949 Looks wonderful. I'm so ready to dedicate the time! I have another of Paula's cookbooks, Couscous and Other Good Food from Morocco and found it so informative. Is The Slow Mediterranean Kitchen: Recipes for the Passionate Cook as good a read as I suspect? Looks wonderful. I’m so ready to dedicate the time!
I have another of Paula’s cookbooks, Couscous and Other Good Food from Morocco and found it so informative. Is The Slow Mediterranean Kitchen: Recipes for the Passionate Cook as good a read as I suspect?

]]> By: Yvo http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/comment-page-1/#comment-11932 Yvo Thu, 01 Mar 2007 22:05:20 +0000 http://habeasbrulee.com/2007/03/01/fall-apart-lamb-shanks-with-almond-chocolate-picada/#comment-11932 That looks amazing! Does braising get rid of that gamey lamb taste? (I know, it's what makes it lamb, but it's not my thing...) Mmmm. I read through the recipe and honestly, I think after the initial cooking, I wouldn't cook it again, I'd be too ready to eat it!!! Wow, props to you for having the patience to not only make it, but then take pictures to share with us!!! That looks amazing! Does braising get rid of that gamey lamb taste? (I know, it’s what makes it lamb, but it’s not my thing…) Mmmm. I read through the recipe and honestly, I think after the initial cooking, I wouldn’t cook it again, I’d be too ready to eat it!!! Wow, props to you for having the patience to not only make it, but then take pictures to share with us!!!

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