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	<title>Comments on: Maple Crema</title>
	<atom:link href="http://habeasbrulee.com/2007/02/26/maple-crema/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2007/02/26/maple-crema/</link>
	<description>A Brooklyn lawyer's kitchen</description>
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		<title>By: Better Recipes</title>
		<link>http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-86226</link>
		<dc:creator>Better Recipes</dc:creator>
		<pubDate>Thu, 12 Jun 2008 19:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/02/26/maple-crema/#comment-86226</guid>
		<description>I tried this recipe with my boyfriend. We both loved it and it is a very rare occasion where we both enjoy the same food. I will definitely be using this recipe AT LEAST twice a week =) Yummy-yum!</description>
		<content:encoded><![CDATA[<p>I tried this recipe with my boyfriend. We both loved it and it is a very rare occasion where we both enjoy the same food. I will definitely be using this recipe AT LEAST twice a week =) Yummy-yum!</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-19685</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Wed, 18 Apr 2007 18:48:28 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/02/26/maple-crema/#comment-19685</guid>
		<description>You are all wonderful.

And Russ, now, &lt;i&gt;that&lt;/i&gt; is what I like to hear.</description>
		<content:encoded><![CDATA[<p>You are all wonderful.</p>
<p>And Russ, now, <i>that</i> is what I like to hear.</p>
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		<title>By: Russ</title>
		<link>http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-19635</link>
		<dc:creator>Russ</dc:creator>
		<pubDate>Tue, 17 Apr 2007 18:08:33 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/02/26/maple-crema/#comment-19635</guid>
		<description>I tried this the other night for some friends.  I have to say that it came out magnificently.  I reduced the two women with whom I was eating into quivering, cooing lumps of happy with just one ramekin of this stuff.

Thanks so much for posting this.  It really worked wonders.</description>
		<content:encoded><![CDATA[<p>I tried this the other night for some friends.  I have to say that it came out magnificently.  I reduced the two women with whom I was eating into quivering, cooing lumps of happy with just one ramekin of this stuff.</p>
<p>Thanks so much for posting this.  It really worked wonders.</p>
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	<item>
		<title>By: Habeas Brulee &#187; Blog Archive &#187; Chewy Maple Cookies</title>
		<link>http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-13835</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Chewy Maple Cookies</dc:creator>
		<pubDate>Sun, 18 Mar 2007 14:33:08 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/02/26/maple-crema/#comment-13835</guid>
		<description>[...] my partner, Dave. He was so delighted by the reduced maple syrup we had to create when making the maple crema that he wanted to use it as a cookie base as well. He threw in the rest of the ingredients by feel, [...]</description>
		<content:encoded><![CDATA[<p>[...] my partner, Dave. He was so delighted by the reduced maple syrup we had to create when making the maple crema that he wanted to use it as a cookie base as well. He threw in the rest of the ingredients by feel, [...]</p>
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		<title>By: Julie</title>
		<link>http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-12232</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 05 Mar 2007 15:52:34 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/02/26/maple-crema/#comment-12232</guid>
		<description>MMm...we get our grade B organic maple syrup from a co-op on the Vermont/New Hampshire border.  Let me know if you need some and I&#039;ll bring it back the next time we go up.  This reminds me of a dessert we ate in Montreal last winter -- so this must also go on the &quot;must-try&quot; list...</description>
		<content:encoded><![CDATA[<p>MMm&#8230;we get our grade B organic maple syrup from a co-op on the Vermont/New Hampshire border.  Let me know if you need some and I&#8217;ll bring it back the next time we go up.  This reminds me of a dessert we ate in Montreal last winter &#8212; so this must also go on the &#8220;must-try&#8221; list&#8230;</p>
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		<title>By: kirk</title>
		<link>http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-12175</link>
		<dc:creator>kirk</dc:creator>
		<pubDate>Mon, 05 Mar 2007 03:47:01 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/02/26/maple-crema/#comment-12175</guid>
		<description>good flavor; but is it supposed
to be runny inside? 

Think next time I will try
without milk.</description>
		<content:encoded><![CDATA[<p>good flavor; but is it supposed<br />
to be runny inside? </p>
<p>Think next time I will try<br />
without milk.</p>
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	<item>
		<title>By: Scrapbook Art &#171; cwng.wordpress.com</title>
		<link>http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-12163</link>
		<dc:creator>Scrapbook Art &#171; cwng.wordpress.com</dc:creator>
		<pubDate>Mon, 05 Mar 2007 00:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/02/26/maple-crema/#comment-12163</guid>
		<description>[...] but it was definitely yummy. I wasn&#8217;t alone in wanting to make it though, this blog has the recipe and her pictures prove that I did not make it gooey by mistake. Like her, I also recommend serving [...]</description>
		<content:encoded><![CDATA[<p>[...] but it was definitely yummy. I wasn&#8217;t alone in wanting to make it though, this blog has the recipe and her pictures prove that I did not make it gooey by mistake. Like her, I also recommend serving [...]</p>
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	<item>
		<title>By: Yvo</title>
		<link>http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-11906</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Thu, 01 Mar 2007 16:13:08 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/02/26/maple-crema/#comment-11906</guid>
		<description>You&#039;ve been tagged :) http://feistyfoodie.blogspot.com/2007/02/five-things-you-didnt-know-about-me.html</description>
		<content:encoded><![CDATA[<p>You&#8217;ve been tagged :) <a href="http://feistyfoodie.blogspot.com/2007/02/five-things-you-didnt-know-about-me.html" rel="nofollow">http://feistyfoodie.blogspot.com/2007/02/five-things-you-didnt-know-about-me.html</a></p>
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	<item>
		<title>By: Helen</title>
		<link>http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-11791</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Wed, 28 Feb 2007 19:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/02/26/maple-crema/#comment-11791</guid>
		<description>That ia too funny, I just prepped a lemon-coconut crema before coming to your blog...great minds....
This sounds absolutely delicious. Great photos!</description>
		<content:encoded><![CDATA[<p>That ia too funny, I just prepped a lemon-coconut crema before coming to your blog&#8230;great minds&#8230;.<br />
This sounds absolutely delicious. Great photos!</p>
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	</item>
	<item>
		<title>By: Helen</title>
		<link>http://habeasbrulee.com/2007/02/26/maple-crema/comment-page-1/#comment-11792</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Wed, 28 Feb 2007 19:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/02/26/maple-crema/#comment-11792</guid>
		<description>That ia too funny, I just prepped a lemon-coconut crema before coming to your blog...great minds....
This sounds absolutely delicious. Great photos!</description>
		<content:encoded><![CDATA[<p>That ia too funny, I just prepped a lemon-coconut crema before coming to your blog&#8230;great minds&#8230;.<br />
This sounds absolutely delicious. Great photos!</p>
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