Comments on: Balsamic Fudge Drops

By: dessert first? | Talk of Tomatoes

dessert first? | Talk of Tomatoes — Sun, 07 Aug 2011 23:12:11 +0000

[...] Habeas Brulee’s Balsamic Fudge drops [...]

By: Nikki

Nikki — Thu, 05 Aug 2010 23:21:29 +0000

Thank you so much for sharing this recipe!!

For some reason, though I generally dislike sweets, I love to bake. I came across your blog while trying to brainstorm a savory cookie, and I thought of balsamic and googled it to see if I was completely insane for wanting to make a balsamic cookie. Turns out I was the opposite of insane and now I can’t stop making and eating these cookies. My friends devoured two dozen of them in about 15 minutes.

I’m excited to try some of the other recipes on your blog!

By: Danielle

Danielle — Mon, 28 Jun 2010 15:57:28 +0000

Patty – Yes, I still do! It really intensifies the flavor, and makes cheap storebought balsamic taste a lot closer to real balsamic.

By: Patty Tipton

Patty Tipton — Sun, 20 Jun 2010 07:16:48 +0000

Do you still use the reduced balsamic vinegar as you do regular vinegar. I’ve never heard of this process.
Patty

By: suz_

suz_ — Fri, 05 Mar 2010 21:42:59 +0000

These cookies are delicious! Just made them and they are a perfect mix of chewy and crunchy.

By: Marisa

Marisa — Thu, 19 Nov 2009 06:33:43 +0000

Yum! They sound delicious. I’ve also found that balsamic really brings out the chocolate flavour.

By: Dorine

Dorine — Thu, 24 Sep 2009 21:14:10 +0000

Just had to add my voice to the multitiudes — these are wonderful. Warm, they are heaven, and they are nearly as good the next day. I don’t expect we’ll still have any by the second day.

And they are so easy. I even used reduced-fat spread instead of the butter — I’m not a fan of the fake stuff, but it’s all we had in the house and I just HAD to have a cookie. And the result was still awesome.

By: DessertObsessed

DessertObsessed — Fri, 15 May 2009 00:55:36 +0000

These look so chocolatey and gooey delicious! i can’t wait to try these!

By: Tony

Tony — Wed, 11 Feb 2009 20:35:42 +0000

Juat banged these out. Took me half hour and they are fluffy, light, and just right! The balsamic ever so subtly accentuates the chocolate.

Nice Recipe. New Favorito.

Tony.

By: Danielle

Danielle — Thu, 03 Jan 2008 04:02:52 +0000

To answer a few questions:

Holly – I’m addicted to my KitchenAid, I admit it. I use a stand mixer for almost everything.

Toadberry – I’m not familiar with pre-packaged vanilla sugar, but my guess is that it’ll work just fine.