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	<title>Comments on: Roundup of Food Blog Posts I’ve Enjoyed #7</title>
	<atom:link href="http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/</link>
	<description>A Brooklyn lawyer&#039;s kitchen</description>
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		<title>By: Ellie</title>
		<link>http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/comment-page-1/#comment-9347</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Thu, 01 Feb 2007 11:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/#comment-9347</guid>
		<description>Hehehe, an easy way to make nurungji is just get some day old rice, then press it in a foccaccia press till it is golden brown ;) It&#039;s not *quite* the same as scraping it from the bottom of the rice cooker, but it&#039;s much more efficient and easier!</description>
		<content:encoded><![CDATA[<p>Hehehe, an easy way to make nurungji is just get some day old rice, then press it in a foccaccia press till it is golden brown ;) It&#8217;s not *quite* the same as scraping it from the bottom of the rice cooker, but it&#8217;s much more efficient and easier!</p>
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		<title>By: Susan at Food "Blogga"</title>
		<link>http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/comment-page-1/#comment-9174</link>
		<dc:creator>Susan at Food "Blogga"</dc:creator>
		<pubDate>Tue, 30 Jan 2007 22:18:36 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/#comment-9174</guid>
		<description>Amazing photos, delicious recipes, and now a list of other super sites. Thanks!</description>
		<content:encoded><![CDATA[<p>Amazing photos, delicious recipes, and now a list of other super sites. Thanks!</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/comment-page-1/#comment-8473</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 30 Jan 2007 08:02:42 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/#comment-8473</guid>
		<description>Thanks for including me...am glad that you like my two recipes. Good choices I must say, hehe. :)

By the way, I have a very stupid question. You have probably explained it somewhere on you blog, but what is Habeas Brulee? :P</description>
		<content:encoded><![CDATA[<p>Thanks for including me&#8230;am glad that you like my two recipes. Good choices I must say, hehe. :)</p>
<p>By the way, I have a very stupid question. You have probably explained it somewhere on you blog, but what is Habeas Brulee? :P</p>
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		<title>By: Helen</title>
		<link>http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/comment-page-1/#comment-8384</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Tue, 30 Jan 2007 03:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/#comment-8384</guid>
		<description>Do try the creme brulee cocktail...I made it sunday for the first time and I ended up wished I had made a double batch...I wanted to hide it from my friends...that&#039;s bad!
I made your spare ribs the other day: finger licking good. This is one of my new favorites!
Should we try another shot at a jam/preserve exchange?</description>
		<content:encoded><![CDATA[<p>Do try the creme brulee cocktail&#8230;I made it sunday for the first time and I ended up wished I had made a double batch&#8230;I wanted to hide it from my friends&#8230;that&#8217;s bad!<br />
I made your spare ribs the other day: finger licking good. This is one of my new favorites!<br />
Should we try another shot at a jam/preserve exchange?</p>
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		<title>By: Kristen</title>
		<link>http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/comment-page-1/#comment-8250</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Mon, 29 Jan 2007 20:09:47 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/#comment-8250</guid>
		<description>Great... new blogs to read. My bookmarked list is getting longer and longer!
Thanks for the recommendations as there really are some neat looking ones out there :)</description>
		<content:encoded><![CDATA[<p>Great&#8230; new blogs to read. My bookmarked list is getting longer and longer!<br />
Thanks for the recommendations as there really are some neat looking ones out there :)</p>
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		<title>By: Tanna</title>
		<link>http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/comment-page-1/#comment-8050</link>
		<dc:creator>Tanna</dc:creator>
		<pubDate>Mon, 29 Jan 2007 05:19:57 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/#comment-8050</guid>
		<description>Several there I haven&#039;t seen and am now on my way!
Excellent!</description>
		<content:encoded><![CDATA[<p>Several there I haven&#8217;t seen and am now on my way!<br />
Excellent!</p>
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		<title>By: Annie</title>
		<link>http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/comment-page-1/#comment-8024</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sun, 28 Jan 2007 16:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2007/01/28/roundup-of-food-blog-posts-i%e2%80%99ve-enjoyed-7/#comment-8024</guid>
		<description>How kind of you!  Thank you.  I only recently found your site too.  The photography makes me dizzy and hungry.</description>
		<content:encoded><![CDATA[<p>How kind of you!  Thank you.  I only recently found your site too.  The photography makes me dizzy and hungry.</p>
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