Comments on: Stir-Fried String Beans with Pork and Pork http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/ A Brooklyn lawyer's kitchen Mon, 23 Jan 2012 17:12:56 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Cooking Recipes » Blog Archive » Stir-Fried String Beans with Pork and Pork http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/comment-page-1/#comment-39484 Cooking Recipes » Blog Archive » Stir-Fried String Beans with Pork and Pork Mon, 15 Oct 2007 12:28:39 +0000 http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/#comment-39484 [...] Danielle wrote an interesting post today on Stir-Fried String Beans with Pork and PorkHere’s a quick excerpt(adapted from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young) 1 tbsp bacon grease 1 lb string beans (a/k/a green beans) 1 lb ground pork 4 tbsp minced or grated ginger … [...] [...] Danielle wrote an interesting post today on Stir-Fried String Beans with Pork and PorkHere’s a quick excerpt(adapted from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young) 1 tbsp bacon grease 1 lb string beans (a/k/a green beans) 1 lb ground pork 4 tbsp minced or grated ginger … [...]

]]> By: Chinese Cooking » Stir-Fried String Beans with Pork and Pork http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/comment-page-1/#comment-39453 Chinese Cooking » Stir-Fried String Beans with Pork and Pork Mon, 15 Oct 2007 03:12:31 +0000 http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/#comment-39453 [...] Danielle wrote an interesting post today on Stir-Fried String Beans with Pork and PorkHere’s a quick excerpt(adapted from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young) 1 tbsp bacon grease 1 lb string beans (a/k/a green beans) 1 lb ground pork 4 tbsp minced or grated ginger … [...] [...] Danielle wrote an interesting post today on Stir-Fried String Beans with Pork and PorkHere’s a quick excerpt(adapted from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young) 1 tbsp bacon grease 1 lb string beans (a/k/a green beans) 1 lb ground pork 4 tbsp minced or grated ginger … [...]

]]> By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/comment-page-1/#comment-11369 Habeas Brulee » Blog Archive » Recipe Index Fri, 23 Feb 2007 12:45:52 +0000 http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/#comment-11369 [...] [...] [...] [...]

]]> By: Poppy http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/comment-page-1/#comment-9434 Poppy Fri, 02 Feb 2007 06:44:14 +0000 http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/#comment-9434 I've made this dish twice this week. Absolutely delicious! And I still have enough string beans for another round. I’ve made this dish twice this week. Absolutely delicious! And I still have enough string beans for another round.

]]> By: Susan at Food "Blogga" http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/comment-page-1/#comment-8017 Susan at Food "Blogga" Sun, 28 Jan 2007 12:43:22 +0000 http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/#comment-8017 LOL--great post! LOL–great post!

]]> By: Ari (Baking and Books) http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/comment-page-1/#comment-7917 Ari (Baking and Books) Sat, 27 Jan 2007 04:04:37 +0000 http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/#comment-7917 Wow, who knew a picture of string beans could look so tempting? Wow, who knew a picture of string beans could look so tempting?

]]> By: Michelle http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/comment-page-1/#comment-7914 Michelle Sat, 27 Jan 2007 03:06:27 +0000 http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/#comment-7914 I've been in the mood for stir fry lately. I made a great broccoli-curry version last night that I couldn't get enough of. I'm always looking for good vegetable recipes and this one looks great. I’ve been in the mood for stir fry lately. I made a great broccoli-curry version last night that I couldn’t get enough of.

I’m always looking for good vegetable recipes and this one looks great.

]]> By: Yvo http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/comment-page-1/#comment-7893 Yvo Fri, 26 Jan 2007 20:09:39 +0000 http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/#comment-7893 Hehe, well, the fat kind of gets absorbed into all of the veggies and potatoes (I add a LOT of veggies- guilty complex, maybe?) and adds this wonderful flavor. The top of the chowder doesn't glisten with oil... after I add the roux to thicken it, that is. Before that, the very top looks thin/watery and very oily. But it goes away.... Heh heh heh. I know, I complain about gaining weight, but then I do things like this *innocent look* Hehe, well, the fat kind of gets absorbed into all of the veggies and potatoes (I add a LOT of veggies- guilty complex, maybe?) and adds this wonderful flavor. The top of the chowder doesn’t glisten with oil… after I add the roux to thicken it, that is. Before that, the very top looks thin/watery and very oily. But it goes away…. Heh heh heh. I know, I complain about gaining weight, but then I do things like this *innocent look*

]]> By: Danielle http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/comment-page-1/#comment-7882 Danielle Fri, 26 Jan 2007 15:10:27 +0000 http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/#comment-7882 Brilynn - Damn straight. (Well. Maybe chocolate.) Lisa - Fantastic! Yvo - I just had to laugh when I read your comment. I think I prefer my chowder a bit less fatty than you do. The fishy cubes sound very interesting, and I'd love to try them out. Kristen - Thank you so much! I sent Brilynn some of my thoughts on food photography a few days ago; if you like, I can forward that email to you, too. I think I'll be posting about it at some point in the nearish future. greebsnarf - Garlic and hot pepper improve everything. RM - How much (and what sort) of a difference does that technique make? Brilynn – Damn straight. (Well. Maybe chocolate.)

Lisa – Fantastic!

Yvo – I just had to laugh when I read your comment. I think I prefer my chowder a bit less fatty than you do. The fishy cubes sound very interesting, and I’d love to try them out.

Kristen – Thank you so much! I sent Brilynn some of my thoughts on food photography a few days ago; if you like, I can forward that email to you, too. I think I’ll be posting about it at some point in the nearish future.

greebsnarf – Garlic and hot pepper improve everything.

RM – How much (and what sort) of a difference does that technique make?

]]> By: Rasa Malaysia http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/comment-page-1/#comment-7853 Rasa Malaysia Fri, 26 Jan 2007 05:24:03 +0000 http://habeasbrulee.com/2007/01/25/stir-fried-string-beans-with-pork-and-pork/#comment-7853 You can also fry the beans in hot oil for about 1 minute or so and then stir fry. This dish is quite popular in Chinese restaurants. You can also fry the beans in hot oil for about 1 minute or so and then stir fry. This dish is quite popular in Chinese restaurants.

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