Comments on: Malaysian Beef Curry with Thick Onion Sauce (Daging Nasi Kandar) http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/ A Brooklyn lawyer's kitchen Wed, 09 May 2012 10:48:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: The Ultimate Stew Recipe Collection | Spittoon Extra http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-123925 The Ultimate Stew Recipe Collection | Spittoon Extra Wed, 28 Sep 2011 12:53:14 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-123925 [...] meanwhile throws together, on Habeas Brulee, Malaysian Beef Curry with Thick Onion Sauce (Daging Nasi Kandar) adapted from Madhur Jaffrey’s Far Eastern [...] [...] meanwhile throws together, on Habeas Brulee, Malaysian Beef Curry with Thick Onion Sauce (Daging Nasi Kandar) adapted from Madhur Jaffrey’s Far Eastern [...]

]]> By: Bobbi http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-11821 Bobbi Thu, 01 Mar 2007 04:40:09 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-11821 We grow our own galangal in our back yard in largish pots. It weathered the hard freezes that took out the majority of our tropical plants last month. We grow our own galangal in our back yard in largish pots. It weathered the hard freezes that took out the majority of our tropical plants last month.

]]> By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-11094 Habeas Brulee » Blog Archive » Recipe Index Tue, 20 Feb 2007 14:55:12 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-11094 [...] [...] [...] [...]

]]> By: Danielle http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7883 Danielle Fri, 26 Jan 2007 15:14:30 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7883 Dejah - <a href="http://www.tigersandstrawberries.com/2006/02/25/weekend-herb-blogging-curry-leaves/" rel="nofollow">Here is a wonderful discussion on how to cook with curry leaves, including a recipe that sounds tasty to me.</a> Dejah – Here is a wonderful discussion on how to cook with curry leaves, including a recipe that sounds tasty to me.

]]> By: Dejah http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7826 Dejah Thu, 25 Jan 2007 23:52:45 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7826 Habeas: I made this curry tonight. I made half the recipe and wish I made the whole 2 lbs of beef! But, it was better portion-wise for us. Excellent food for a winter night. I bought a bag of curry leaves. Do you have other recipes I can use with this herb? Appreciate your suggestion for storing galangal in white wine. Much better than freezing them. Habeas:

I made this curry tonight. I made half the recipe and wish I made the whole 2 lbs of beef! But, it was better portion-wise for us. Excellent food for a winter night.

I bought a bag of curry leaves. Do you have other recipes I can use with this herb?

Appreciate your suggestion for storing galangal in white wine. Much better than freezing them.

]]> By: Danielle http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7734 Danielle Wed, 24 Jan 2007 16:38:49 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7734 Andrew - Thank you for hosting such a great event. Brilynn - Enjoy. ^^ Meena - Is it hard to find nowadays? My copy actually used to belong to my mother, and I have no idea where she got it or how many years ago. Also, I hope you feel better soon. Yvo - Likewise! Now to just figure out who's going to host the next gathering! Kristen, Patricia - Thank you so much! RM - I feel much the same way. Barbara - I don't brown the beef for this dish, though you certainly could if you want to. Andrew – Thank you for hosting such a great event.

Brilynn – Enjoy. ^^

Meena – Is it hard to find nowadays? My copy actually used to belong to my mother, and I have no idea where she got it or how many years ago. Also, I hope you feel better soon.

Yvo – Likewise! Now to just figure out who’s going to host the next gathering!

Kristen, Patricia – Thank you so much!

RM – I feel much the same way.

Barbara – I don’t brown the beef for this dish, though you certainly could if you want to.

]]> By: Barbara http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7679 Barbara Tue, 23 Jan 2007 14:50:45 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7679 Danielle, Do you brown the beef at some point or just stew it in the sauce? Danielle,
Do you brown the beef at some point or just stew it in the sauce?

]]> By: Patricia Scarpin http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7670 Patricia Scarpin Tue, 23 Jan 2007 12:39:28 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7670 Your photos are great, Danielle! Wow! I should make this dish for my husband. He would certainly love it! Your photos are great, Danielle! Wow!

I should make this dish for my husband. He would certainly love it!

]]> By: Rasa Malaysia http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7658 Rasa Malaysia Tue, 23 Jan 2007 07:11:40 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7658 Those caramelized-looking onions look delish...sometimes what I love most about a dish is not the main ingredients, but those little ingredients that "complete" the dish. Those caramelized-looking onions look delish…sometimes what I love most about a dish is not the main ingredients, but those little ingredients that “complete” the dish.

]]> By: Kristen http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7641 Kristen Tue, 23 Jan 2007 00:55:19 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7641 Those are cookbook quality photos...cover photos! Very nice job! Those are cookbook quality photos…cover photos! Very nice job!

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