Comments on: Malaysian Beef Curry with Thick Onion Sauce (Daging Nasi Kandar) http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: The Ultimate Stew Recipe Collection | Spittoon Extra http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-123925 Wed, 28 Sep 2011 12:53:14 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-123925 [...] meanwhile throws together, on Habeas Brulee, Malaysian Beef Curry with Thick Onion Sauce (Daging Nasi Kandar) adapted from Madhur Jaffrey’s Far Eastern [...]

]]> By: Bobbi http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-11821 Thu, 01 Mar 2007 04:40:09 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-11821 We grow our own galangal in our back yard in largish pots. It weathered the hard freezes that took out the majority of our tropical plants last month.

]]> By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-11094 Tue, 20 Feb 2007 14:55:12 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-11094 [...] [...]

]]> By: Danielle http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7883 Fri, 26 Jan 2007 15:14:30 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7883 Dejah – Here is a wonderful discussion on how to cook with curry leaves, including a recipe that sounds tasty to me.

]]> By: Dejah http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7826 Thu, 25 Jan 2007 23:52:45 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7826 Habeas:

I made this curry tonight. I made half the recipe and wish I made the whole 2 lbs of beef! But, it was better portion-wise for us. Excellent food for a winter night.

I bought a bag of curry leaves. Do you have other recipes I can use with this herb?

Appreciate your suggestion for storing galangal in white wine. Much better than freezing them.

]]> By: Danielle http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7734 Wed, 24 Jan 2007 16:38:49 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7734 Andrew – Thank you for hosting such a great event.

Brilynn – Enjoy. ^^

Meena – Is it hard to find nowadays? My copy actually used to belong to my mother, and I have no idea where she got it or how many years ago. Also, I hope you feel better soon.

Yvo – Likewise! Now to just figure out who’s going to host the next gathering!

Kristen, Patricia – Thank you so much!

RM – I feel much the same way.

Barbara – I don’t brown the beef for this dish, though you certainly could if you want to.

]]> By: Barbara http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7679 Tue, 23 Jan 2007 14:50:45 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7679 Danielle,
Do you brown the beef at some point or just stew it in the sauce?

]]> By: Patricia Scarpin http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7670 Tue, 23 Jan 2007 12:39:28 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7670 Your photos are great, Danielle! Wow!

I should make this dish for my husband. He would certainly love it!

]]> By: Rasa Malaysia http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7658 Tue, 23 Jan 2007 07:11:40 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7658 Those caramelized-looking onions look delish…sometimes what I love most about a dish is not the main ingredients, but those little ingredients that “complete” the dish.

]]> By: Kristen http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/comment-page-1/#comment-7641 Tue, 23 Jan 2007 00:55:19 +0000 http://habeasbrulee.com/2007/01/22/malaysian-beef-curry-with-thick-onion-sauce-daging-nasi-kandar/#comment-7641 Those are cookbook quality photos…cover photos! Very nice job!

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