• The Fort Greene
  • East African Sweet Pea Soup
  • Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
  • Malaysian Chicken Satay
  • The Wildman’s iPhone App
  • Welsh Cakes with Dried Apricots and Candied Ginger
  • Farmhouse Pork with Black Beans and Green Peppers (and Trotter Gear)
  • Black Pepper Tofu with Pork
  • Peposo
  • Toasted Hazelnut Chai
  • Kentucky Coffee Spread
  • Banana Guacamole
  • Spicy Shrimp with Wine Rice
  • Double Ginger Chocolate Chunk Scones
  • Artichoke and Blood Orange Salad (with frisee, parsley, and cardamom)
  • Chevre Truffles
  • Clementine Sassafras Ice Cream
  • Jack is Closed (but you can vote for our pie on Sunday)
  • Our Wedding
  • Pecan Mole
  • Son-in-Law Eggs
  • Saffron Turmeric Cake with Meyer Lemon Sorbet, Argan Oil Whipped Cream, Almond Brittle, and Thyme
  • My Triumphant Return, with a Book Giveaway!
  • Miso Almond Romanesco
  • Rosemary Noodles with Pigeon Essences
  • Cranberry Pecan Stuffing
  • Menu for Hope: Dinner for Two at Jack: an occasional restaurant! (Prize # UE03)
  • Home-Cured Salmon with Black Pepper and Coriander
  • Pork & Sundried Tomato Cappelletti with Pomegranate Walnut Sauce
  • Judging the BlissPR Bakeoff

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Archive for January 16th, 2007

January 16, 2007

A KitchenAid Upgrade

A KitchenAid Upgrade

My father is an attorney. He has a general civil practice here in Brooklyn, NY. He also has a history of clients who believe in trying to barter instead of paying legal fees. We’ve had the bagel man, the sports tickets man, the nut man, the painter, and more. I’m an attorney, too, but I [...]

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