Comments on: Cardamom Meyer Lemon Créme Brûlée Bubbles http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/ A Brooklyn lawyer's kitchen Mon, 23 Jan 2012 17:12:56 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Anna http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/comment-page-1/#comment-124304 Anna Thu, 13 Oct 2011 22:21:17 +0000 http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/#comment-124304 Absolutely beautiful and inspiring! Absolutely beautiful and inspiring!

]]> By: Tink Martin http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/comment-page-1/#comment-123560 Tink Martin Sun, 11 Sep 2011 19:42:32 +0000 http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/#comment-123560 I can't WAIT to try this recipe! I *am* a glass blower and a (very) amateur chef, so how could I not love the concept? I use molten glass to blow similar bubble in varying sizes, and I use high-temp, military grade stainless steel tubing for this size bubble. In fact, I offer them for sale in my Etsy shop. Thank you for the inspiration! Tink I can’t WAIT to try this recipe! I *am* a glass blower and a (very) amateur chef, so how could I not love the concept?

I use molten glass to blow similar bubble in varying sizes, and I use high-temp, military grade stainless steel tubing for this size bubble. In fact, I offer them for sale in my Etsy shop.

Thank you for the inspiration!
Tink

]]> By: Elle http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/comment-page-1/#comment-122447 Elle Mon, 31 Jan 2011 08:20:14 +0000 http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/#comment-122447 Art, life, wonder.... Can't wait to try, though leaps beyond anything I've done. But ephemerally stable edible form brought about by dance and breath. Ahhhh. PS: Like a little kid who wonders where superheroes go to the bathroom, my first thought is: are you serving your guests little capsules of chef-breath? Art, life, wonder…. Can’t wait to try, though leaps beyond anything I’ve done. But ephemerally stable edible form brought about by dance and breath. Ahhhh.

PS: Like a little kid who wonders where superheroes go to the bathroom, my first thought is: are you serving your guests little capsules of chef-breath?

]]> By: Bruce http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/comment-page-1/#comment-122368 Bruce Thu, 13 Jan 2011 15:36:46 +0000 http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/#comment-122368 Wow those look amazing!! You are an amazing artist!! <a>Restaurant Quality Creme Brulee at home!!</a> Wow those look amazing!! You are an amazing artist!!

Restaurant Quality Creme Brulee at home!!

]]> By: Nils http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/comment-page-1/#comment-122282 Nils Wed, 24 Nov 2010 20:27:48 +0000 http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/#comment-122282 Hei Just today I thought of Alinea and the concept of capturing smoke and aromas. Christmas is the time for BIG and BRAVE spices and perfumes. I try to figure this out by Saturday. Thanks a bunch! Big support kick! (nice blog btw ;) cheers from Norway! Hei

Just today I thought of Alinea and the concept of capturing smoke and aromas. Christmas is the time for BIG and BRAVE spices and perfumes. I try to figure this out by Saturday. Thanks a bunch! Big support kick! (nice blog btw ;)

cheers from Norway!

]]> By: Shayna http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/comment-page-1/#comment-81859 Shayna Mon, 12 May 2008 21:16:35 +0000 http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/#comment-81859 This is by far the coolest thing I have ever seen! I will be experimenting with these VERY soon! I wanna figure out a way to sprinkle edible gold, or maybe in the spring sugared edible flowers on top of the custard inside! This is by far the coolest thing I have ever seen! I will be experimenting with these VERY soon! I wanna figure out a way to sprinkle edible gold, or maybe in the spring sugared edible flowers on top of the custard inside!

]]> By: Jenny http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/comment-page-1/#comment-49601 Jenny Mon, 31 Dec 2007 03:28:50 +0000 http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/#comment-49601 Awesome, absolutely amazing...how long after making these do they last before serving? Awesome, absolutely amazing…how long after making these do they last before serving?

]]> By: Caroline Côté http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/comment-page-1/#comment-37051 Caroline Côté Mon, 10 Sep 2007 22:03:31 +0000 http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/#comment-37051 I'm in awe! Never seen anything like this before ; Bravo! I’m in awe! Never seen anything like this before ; Bravo!

]]> By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/comment-page-1/#comment-11377 Habeas Brulee » Blog Archive » Recipe Index Fri, 23 Feb 2007 12:47:47 +0000 http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/#comment-11377 [...] [...] [...] [...]

]]> By: Bron http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/comment-page-1/#comment-7410 Bron Thu, 18 Jan 2007 04:01:44 +0000 http://habeasbrulee.com/2006/12/29/cardamom-meyer-lemon-creme-brulee-bubbles/#comment-7410 Wow, you are my hero! It's like the most beautiful edible ornament ever! Wow, you are my hero!
It’s like the most beautiful edible ornament ever!

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