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	<title>Comments on: Scallop Chickpea Tagine</title>
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	<link>http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/</link>
	<description>A Brooklyn lawyer's kitchen</description>
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		<title>By: Habeas Brulee &#187; Blog Archive &#187; Recipe Index</title>
		<link>http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-10279</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Recipe Index</dc:creator>
		<pubDate>Mon, 12 Feb 2007 05:46:54 +0000</pubDate>
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		<description>[...]  [...]</description>
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		<title>By: Yvo</title>
		<link>http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-5369</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Fri, 29 Dec 2006 16:41:07 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-5369</guid>
		<description>As usual, beautiful with wonderful colors.  Yum.</description>
		<content:encoded><![CDATA[<p>As usual, beautiful with wonderful colors.  Yum.</p>
]]></content:encoded>
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		<title>By: cindy</title>
		<link>http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-5183</link>
		<dc:creator>cindy</dc:creator>
		<pubDate>Fri, 29 Dec 2006 03:24:10 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-5183</guid>
		<description>this looks really good!  i am going to give it a try, except leaving out the scallops...i love chickpeas, hate scallops!  i like spicy too...and i like your blog.</description>
		<content:encoded><![CDATA[<p>this looks really good!  i am going to give it a try, except leaving out the scallops&#8230;i love chickpeas, hate scallops!  i like spicy too&#8230;and i like your blog.</p>
]]></content:encoded>
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		<title>By: Kristen</title>
		<link>http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-4937</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Thu, 28 Dec 2006 15:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-4937</guid>
		<description>I love the photo of this!</description>
		<content:encoded><![CDATA[<p>I love the photo of this!</p>
]]></content:encoded>
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		<title>By: Tanna</title>
		<link>http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-4824</link>
		<dc:creator>Tanna</dc:creator>
		<pubDate>Thu, 28 Dec 2006 10:19:16 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-4824</guid>
		<description>After our week in Morocco I&#039;ve been reading lots of cookbooks looking for good recipes like this one.  Thanks.</description>
		<content:encoded><![CDATA[<p>After our week in Morocco I&#8217;ve been reading lots of cookbooks looking for good recipes like this one.  Thanks.</p>
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	<item>
		<title>By: sra</title>
		<link>http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/comment-page-1/#comment-4818</link>
		<dc:creator>sra</dc:creator>
		<pubDate>Thu, 28 Dec 2006 09:16:48 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/27/scallop-chickpea-tagine/#comment-4818</guid>
		<description>That&#039;s a gorgeous pic, Danielle. I tried this once from a Moroccan cookbook, it tastes very similar to Indian curries.</description>
		<content:encoded><![CDATA[<p>That&#8217;s a gorgeous pic, Danielle. I tried this once from a Moroccan cookbook, it tastes very similar to Indian curries.</p>
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