Comments on: Hortobágyi Palacsintak (Pancakes Stuffed with Meat Stew)

By: Helen Lathigee

Helen Lathigee — Wed, 21 Nov 2007 16:38:26 +0000

I am working on a novel and need your assistance.

A Hungarian gentleman (unattached), in his middle fifties, has asked a lady (recently divorced), in her late forties, to dinner at a Hungarian restaurant.

This lady has never been in a Hungarian restaurant. What would you suggest that he should suggest they order? Especially, the wine.

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Mon, 12 Feb 2007 05:39:58 +0000

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By: chanit

chanit — Sun, 31 Dec 2006 16:31:03 +0000

Yummy !
I wish you a happy new year ;)

By: Patricia Scarpin

Patricia Scarpin — Fri, 29 Dec 2006 18:24:48 +0000

Hi! This is my first visit and I like it a lot!

We eat something similar here in Brazil, we actually call them “pancakes” – they’re always salty, never sweet, and rolled just like the ones from the photo, filled with chicken or ground beef. We use tomato sauce to cover the pancakes before eating them. So good!

By: Tanna

Tanna — Thu, 28 Dec 2006 10:25:09 +0000

That is wonderful…this is what brought you into the kitchen in the first place! I does sound marvelous!!

By: Yvo

Yvo — Tue, 26 Dec 2006 17:55:37 +0000

Can I just say, yum, yum, yum!!!

PS I made the lazy latkes yesterday and they were so good. I am in awe; I kept saying they were so good and everyone was laughing at me, thinking I’m praising myself. No… just that they were so freakily easy!!!

By: shaheen

shaheen — Tue, 26 Dec 2006 14:32:12 +0000

That looks like a luxurious weekend breakfast!Wish u and your family happy holidays and a very Happy New Year