Comments on: Crispy Potatoes

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Mon, 05 Mar 2007 01:54:23 +0000

[...] Dishes Crispy Potatoes Israeli Couscous with Afghan-Inspired Caramelized Carrots Sweet and Sour Lotus [...]

By: mr.ed

mr.ed — Thu, 22 Feb 2007 14:16:55 +0000

Some of the latke taste with none of the hours of cleaning up after. Try tossing the chunks in EVOO for a lighter, more even coating. Other flavors, such as BBQ spice make for a tasty dish indeed.

By: Benas

Benas — Sun, 21 Jan 2007 19:09:12 +0000

Cool… I’ll try it today! Thank you…

By: Kristen

Kristen — Thu, 28 Dec 2006 15:26:11 +0000

Oh wow… I must try this recipe! Yummy!

By: Curious

Curious — Mon, 25 Dec 2006 20:06:15 +0000

I saw this in Fine Cooking and immediately added it to my NYE menu. Glad to know it worked well for you! Merry Christmas!

By: swee

swee — Mon, 25 Dec 2006 11:48:36 +0000

Hey, Merry Christmas!

By: brilynn

brilynn — Sun, 24 Dec 2006 02:42:23 +0000

I received a subscription to Fine Cooking for my birthday, (in November) and I’m still anxiously awaiting my first issue so that I can try out great recipes too!

By: Sarah

Sarah — Fri, 22 Dec 2006 23:56:29 +0000

Yum–it almost looks like a little flower, too.

By: Gluten-Free By The Bay

Gluten-Free By The Bay — Fri, 22 Dec 2006 21:45:54 +0000

Better than latkes? I don’t know about that. But I will still feature them on next week’s Gluten-Free Recipe Roundup ;-P

By: Jennifer

Jennifer — Fri, 22 Dec 2006 17:18:46 +0000

I was very tempted by this recipe when I got my copy of Fine Cooking. Thanks for the review!