Comments on: Pear Liquor http://habeasbrulee.com/2006/12/19/pear-liquor/ A Brooklyn lawyer's kitchen Tue, 16 Mar 2010 16:16:10 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-11378 Habeas Brulee » Blog Archive » Recipe Index Fri, 23 Feb 2007 12:48:05 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-11378 [...] [...] [...] [...]

]]> By: Marieke http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-4160 Marieke Thu, 21 Dec 2006 16:15:08 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-4160 Hi there, Sounds familiar: my husband owns a Canon 30D (he makes the pictures on our blog) and has a wish list of new items. I think he also has the same macro lens with which he did some intense insect and leaf photographing in the garden :-). He also build a light box were we usually take the pictures of our food. Cook, run to the box upstairs, take picture, run downstairs, eat... that's our ritual. Greetings from Amsterdam Hi there,

Sounds familiar: my husband owns a Canon 30D (he makes the pictures on our blog) and has a wish list of new items. I think he also has the same macro lens with which he did some intense insect and leaf photographing in the garden :-). He also build a light box were we usually take the pictures of our food. Cook, run to the box upstairs, take picture, run downstairs, eat… that’s our ritual.

Greetings from Amsterdam

]]> By: Enthusia http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-4033 Enthusia Wed, 20 Dec 2006 17:27:30 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-4033 i can attest to the deliciousness of the brew--i put one together just the other day. i hope it tastes as good as the vial you sent. just in case, i'm saving the last drops to compare and make adjustments. i can attest to the deliciousness of the brew–i put one together just the other day. i hope it tastes as good as the vial you sent. just in case, i’m saving the last drops to compare and make adjustments.

]]> By: Danielle http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-4029 Danielle Wed, 20 Dec 2006 15:24:59 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-4029 Brilynn - Thank you! It's turning out to be hard to adjust, but fun. Yvo - Just the two lenses, though I'm already craving more. I really want a Lensbaby 3G. shuna - Hmmm, yeah. We've left it in the freezer overnight and eaten it as a slush, which is lovely. Definitely get an SLR - I look forward to seeing what you do with it! Josh - Wait, what? I thought he'd been planning to move to Cobble Hill, not close. This is depressing news. Brilynn – Thank you! It’s turning out to be hard to adjust, but fun.

Yvo – Just the two lenses, though I’m already craving more. I really want a Lensbaby 3G.

shuna – Hmmm, yeah. We’ve left it in the freezer overnight and eaten it as a slush, which is lovely. Definitely get an SLR – I look forward to seeing what you do with it!

Josh – Wait, what? I thought he’d been planning to move to Cobble Hill, not close. This is depressing news.

]]> By: Josh http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-4005 Josh Wed, 20 Dec 2006 07:48:34 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-4005 http://www.nycnosh.com/?p=230 http://www.nycnosh.com/?p=230

]]> By: shuna fish lydon http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-3998 shuna fish lydon Wed, 20 Dec 2006 04:55:56 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-3998 This beverage would make a lovely ice cream. And the alcohol content would make the freezing point lower. The new shots make me envious. This year I am going to get a digital SLR. Thanks for the push! This beverage would make a lovely ice cream. And the alcohol content would make the freezing point lower.

The new shots make me envious. This year I am going to get a digital SLR. Thanks for the push!

]]> By: Yvo http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-3963 Yvo Tue, 19 Dec 2006 17:46:38 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-3963 Oh congratulations on the new camera!!!! I was looking at that first picture drooling and LOVING the frostish on the shot glass? How many different lens did you get with it? (The pear liqueur sounds fantastic, btw.) Oh congratulations on the new camera!!!! I was looking at that first picture drooling and LOVING the frostish on the shot glass? How many different lens did you get with it?

(The pear liqueur sounds fantastic, btw.)

]]> By: Brilynn http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-3938 Brilynn Tue, 19 Dec 2006 16:23:50 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-3938 I can only imagine what you'll be able to do with your new camera, I was already totally impressed with your photos. That first shot of the pears is amazing! I can only imagine what you’ll be able to do with your new camera, I was already totally impressed with your photos. That first shot of the pears is amazing!

]]> By: Danielle http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-3896 Danielle Tue, 19 Dec 2006 15:20:49 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-3896 Nicole - To taste? I think it ended up being approximately a simple syrup made up of 1 C sugar and 1 C water, in about 750 ml infused vodka. But that's only a vague estimate based on my very poor memory, so, to taste. Reene - I'd been planning on saving some for you. Nicole – To taste? I think it ended up being approximately a simple syrup made up of 1 C sugar and 1 C water, in about 750 ml infused vodka. But that’s only a vague estimate based on my very poor memory, so, to taste.

Reene – I’d been planning on saving some for you.

]]> By: Reene http://habeasbrulee.com/2006/12/19/pear-liquor/comment-page-1/#comment-3895 Reene Tue, 19 Dec 2006 15:04:30 +0000 http://habeasbrulee.com/2006/12/19/pear-liquor/#comment-3895 I admire your ability to defer gratification! In my house, all fresh fruit gets devoured immediately. The liquor sounds absolutely lovely! Save me a sip for New Year's. I admire your ability to defer gratification! In my house, all fresh fruit gets devoured immediately. The liquor sounds absolutely lovely! Save me a sip for New Year’s.

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