Comments on: Salty Oat Cookies

By: Dorine

Dorine — Tue, 16 Feb 2010 22:32:23 +0000

A belated comment because I just tried this recipe — we love these. I made them with chopped figs instead of raisins, just for personal preference, but otherwise I love this recipe. Easy to put together and delicious; a great combination of sweet and salty. (Recipe also stands up well to adjustment of fat — I replaced half of the butter with applesauce with no detrimental effect other than slightly longer baking time.)

By: Della Elton

Della Elton — Sat, 26 Sep 2009 19:34:58 +0000

I have had the cookies from Teasism they are great. Cant wait to try this recipe.

By: Mia Tyler

Mia Tyler — Wed, 18 Jun 2008 18:35:12 +0000

Hey!…Man i love reading your blog, interesting posts ! it was a great Wednesday .

By: Danielle

Danielle — Mon, 28 Jan 2008 02:39:21 +0000

Harvey – Glad you enjoyed!

Lana – I’m sorry to hear that. You might enjoy them more if you made them again and simply sprinkled less salt on top. But to each her own.

By: Lana Smith

Lana Smith — Mon, 28 Jan 2008 02:14:22 +0000

I made these cookies and thought they were too salty. Passed them around church and they had the same response – too salty. I threw the recipe away.

By: Harvey Hyman

Harvey Hyman — Tue, 13 Mar 2007 04:36:44 +0000

I tried the recipe with and without the salt. Both batches came out great. Sweet for the kids. Sweet and salty for me.
These were the best oatmeal cookies I ever had.

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Wed, 07 Mar 2007 13:17:39 +0000

[...] Truffles Maple Crema Marxipan Muffins Nutmeg Chipotle Tuiles Paprika Ice Cream Paprika Sticky Rolls Salty Oat Cookies Thai Iced Tea Ice [...]

By: enthusiastically human

enthusiastically human — Mon, 05 Mar 2007 17:54:36 +0000

Love Like Salt…

Tags: Salt, Salty Oatmeal Cookies, Oatmeal Cookies, Use What You Have
I have to admit, as a child, I didn’t not have the proper Filipino appreciation for salt. Patis–blah! Salted fish–please, are you kidding me?
As an adult, I’…

By: Danielle

Danielle — Tue, 19 Dec 2006 15:26:47 +0000

Cenk – Have fun! And thank you.

china – I am absolutely thrilled that you made and enjoyed the carrot cake, and utterly flattered that you’re going through my archives. Thank you!

Jessica – I feel the same about your blog, actually. I don’t have it categorized in my mind as a food blog, but I find it really interesting to read the stories of your life.

Gretchen – I’ve read a bunch of variants of that story, and always loved it.

Mochene – It is! It sometimes feels like everything we own has a story behind it like this one, and I love that.

Rosa, Sarah, Brilynn, krista – Thank you!

Yvo – Salty chocolate chip cookies sound fabulous. I like to made fudgy chocolate drop cookies and sprinkle salt on them, too.

By: krista

krista — Tue, 19 Dec 2006 04:19:17 +0000

You have a very nice site and your granite counter looks beautiful.