Comments on: Lemon Chocolate Chunk Cookies and Granite Countertops

By: Rosie

Rosie — Fri, 27 Apr 2012 15:25:39 +0000

OOOO vanilla chips sound really yummy with the lemon. Should try both! Also – “You need a good, cold stone surface on which to roll out pastry. It keeps the butter cold and so the pastry turns out flakier, lighter, and much tastier.” – a novice baker I never thought of the effect a type of surface may have on the end result of your pastries. Now I feel I need a piece of granite countertop! Learn something new everyday.

By: Jjudy

Jjudy — Sun, 27 Jan 2008 21:08:39 +0000

Have you tried these with vanilla chips instead of chocolate? I was at a local restaurant and they had lemon vanilla chip cookies. They were the best lemon cookies I’ve ever had. Unfornately they could not give me the recipe. So will try these with vanilla chips instead. Will let you know the end result. Thanks for the recipe.

By: adrianna

adrianna — Thu, 21 Jun 2007 03:21:12 +0000

Hi! I know this is an old post, but I had the pleasure of trying out this recipe just yesterday and I had to tell you that it is absolutely amazing! The flavour and texture are spot-on perfect. Thank you so much for sharing!

I look forward to trying your other recipes like that chocolate malted drop cookies.

Yum! Thank you once again :)

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Mon, 26 Feb 2007 15:01:23 +0000

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By: Danielle

Danielle — Tue, 09 Jan 2007 14:12:31 +0000

Thanks for stopping by and letting me know you enjoyed, I really appreciate that.

Mr. Ed – Yes, exactly. And I really hope I can pass on their info and get them work, to continue and repay the kindness they offered me.

Natalie – I’m delighted you stopped by! Thank you. I never thought to make the carrot cake with pumpkin, but that sounds wonderful, and I’ll definitely try it out.

By: natalie

natalie — Sat, 06 Jan 2007 23:33:56 +0000

Danielle,
I am Nicole’s mother…She told me about your granite experience and now that I have read it I have had another good chuckle. I also love your carrot cake recipe. I must tell you for a quickie change if you substitute the carrots with a can of pumpkin, add some pecans (about a cup) you will have a moist pumpkin bread or bundt, whichever you like.

I hope to read more of your blog.
Natalie

By: mr.ed

mr.ed — Fri, 05 Jan 2007 13:53:14 +0000

Nice story about nice folks. It’s amazing how many nice responses one gets by simply asking politely. A new experience for many, both the asker and askee.
The combination of lemon and chocolate takes me back to college at Michigan State, which had both a dairy school and a hotel/restaurant management school. One of the frozen treats in the vending machines was a lemon ice cream bar coated with thick, real dark chocolate. Just barely sweet, it helped make me what I am today. Thanks!

By: Habeas Brulee » Blog Archive » 2006 Food Blog Awards - Best Post

Habeas Brulee » Blog Archive » 2006 Food Blog Awards - Best Post — Thu, 04 Jan 2007 12:45:26 +0000

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By: Well Fed Network - » Top 5: Best Food Blog - Post

Well Fed Network - » Top 5: Best Food Blog - Post — Wed, 03 Jan 2007 23:46:07 +0000

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By: Patricia Scarpin

Patricia Scarpin — Fri, 29 Dec 2006 18:33:55 +0000

Danielle, what a lovely story – I love the way you write!

I know this is an old post but I couldn’t help myself, I had to comment! :D

I like this cookies a lot, since I’m a big fan of citrus flavours.

Your blog is beautiful and I’ll be back here over and over again!