Comments on: Persian Pomegranate Soup (Ash-e Anar)

By: Kataweb.it - Blog - TUSITALA » Blog Archive » Stasera presento Tehran in cucina ai miei amici liguri

Sun, 11 Jan 2009 08:59:43 +0000

[...] http://habeasbrulee.com/2006/12/08/persian-pomegranate-soup-ash-e-anar [...]

By: shelley

shelley — Fri, 07 Nov 2008 00:14:40 +0000

I am not sure how I found your site, but as soon as I saw this soup I was desperate to make it. Friends are coming tomorrow night, so making the body and will drop in the meatballs and rice tomorrow night. I had buttermilk and oats and ground flax, so added that to the ground lamb with garlic, some tumeric/coriander seed/cumin and a bit of chili. mmmmm

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Mon, 12 Feb 2007 05:39:41 +0000

[...] [...]

By: Maiya

Maiya — Sun, 07 Jan 2007 18:48:53 +0000

I found the Angelica poweder in the wellness section at Whole Foods, by the vitamins and suppliments.

By: Julia

Julia — Tue, 02 Jan 2007 23:47:02 +0000

I’m about to make this soup and I couldn’t find Angelica powder any place either. I did some googling and found that it’s primary culinary use is to reduce acidity and bring out sweetness. I also found a source at Mountain Rose Herbs (http://www.mountainroseherbs.com/bulkherb/a.php).

By: Danielle

Danielle — Fri, 15 Dec 2006 02:41:54 +0000

RS – The rice absorbed all the water when I made it, too, and then it was the pomegranate juice added in later that really drew out and became the broth.

By: Raspberry Sour

Raspberry Sour — Thu, 14 Dec 2006 14:46:51 +0000

Hi Danielle, I did finally try it last night, albeit a vegetarian version for the BF, with pomegranate molasses, instead of juice, so I had to adjust the amount a little. It was excellent! And I’ll certainly be making it again. I just have to figure out how to keep all the water from being absorbed by the rice next time.

Thanks so much for posting this.

Cheers, RS

By: Danielle

Danielle — Tue, 12 Dec 2006 16:41:14 +0000

So, Raspberry Sour, did you end up making it? Did you like it?

Everyone else – Thank you!

By: Yvo

Yvo — Fri, 08 Dec 2006 19:38:45 +0000

OH my… with today’s weather, I am just about ready to dive headfirst into a big bowl of *that*. Mmmm!

By: Raspberry Sour

Raspberry Sour — Fri, 08 Dec 2006 19:21:00 +0000

Danielle, this looks fantastic. I know what I’m making for dinner tonight now. And for once I have (almost) all the ingredients in the house. I also have a question about the angelica powder- what does it taste like, and do know if I can substitute something else for it? I’m not sure I’ll be able to find it very easily.

Cheers, RS