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	<title>Comments on: Truffled Gruyere Risotto</title>
	<atom:link href="http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/</link>
	<description>A Brooklyn lawyer&#039;s kitchen</description>
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		<title>By: A Salty Affection. &#124; Talk of Tomatoes</title>
		<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-123427</link>
		<dc:creator>A Salty Affection. &#124; Talk of Tomatoes</dc:creator>
		<pubDate>Sun, 07 Aug 2011 23:13:21 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-123427</guid>
		<description>[...] is taken with salt: her true love? Truffle Salt. Danielle at Habeas Brulee put truffle salt into Truffle Gruyere Risotto. Doesn&#8217;t that sound [...]</description>
		<content:encoded><![CDATA[<p>[...] is taken with salt: her true love? Truffle Salt. Danielle at Habeas Brulee put truffle salt into Truffle Gruyere Risotto. Doesn&#8217;t that sound [...]</p>
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		<title>By: Truffle Salt</title>
		<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-122061</link>
		<dc:creator>Truffle Salt</dc:creator>
		<pubDate>Sun, 11 Jul 2010 16:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-122061</guid>
		<description>That looks absolutely delicious with gruyere. 

For those thinking about truffle oil, I suggest you steer clear and stick with truffle salt-- most truffle oil is synthetic. (wikipedia it if you don&#039;t believe me!)</description>
		<content:encoded><![CDATA[<p>That looks absolutely delicious with gruyere. </p>
<p>For those thinking about truffle oil, I suggest you steer clear and stick with truffle salt&#8211; most truffle oil is synthetic. (wikipedia it if you don&#8217;t believe me!)</p>
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		<title>By: Habeas Brulee &#187; Blog Archive &#187; Fava Bean and Cherry Salad</title>
		<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-25118</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Fava Bean and Cherry Salad</dc:creator>
		<pubDate>Mon, 28 May 2007 11:48:22 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-25118</guid>
		<description>[...] your fava beans in ramp butter, with some freshly ground black pepper, salt, and truffle salt to taste. When they are soft and creamy, stir in some sweet cherries, which you have previously [...]</description>
		<content:encoded><![CDATA[<p>[...] your fava beans in ramp butter, with some freshly ground black pepper, salt, and truffle salt to taste. When they are soft and creamy, stir in some sweet cherries, which you have previously [...]</p>
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	<item>
		<title>By: Habeas Brulee &#187; Blog Archive &#187; Recipe Index</title>
		<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-10261</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Recipe Index</dc:creator>
		<pubDate>Mon, 12 Feb 2007 05:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-10261</guid>
		<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[...]  [...]</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-3167</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Tue, 12 Dec 2006 16:37:35 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-3167</guid>
		<description>Truffle salted popcorn, truffle salted pasta, truffle salted eggs... you guys are brilliant. Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>Truffle salted popcorn, truffle salted pasta, truffle salted eggs&#8230; you guys are brilliant. Thanks for the inspiration!</p>
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	<item>
		<title>By: Julie</title>
		<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-3158</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Tue, 12 Dec 2006 11:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-3158</guid>
		<description>Truffle salt is amazing.  Sam of the blog Becks &#039;n&#039; Posh turned me on to it at the Ferry Plaza Market this summer.  Then -- oh joy! I found it at Fairway.  I haven&#039;t done much beyond put tiny pinches on eggs, but this risotto sounds delectable -- and I love Ann&#039;s idea of using it on popcorn.  I feel a trufffle-salted pasta may lurk somewhere in my future...</description>
		<content:encoded><![CDATA[<p>Truffle salt is amazing.  Sam of the blog Becks &#8216;n&#8217; Posh turned me on to it at the Ferry Plaza Market this summer.  Then &#8212; oh joy! I found it at Fairway.  I haven&#8217;t done much beyond put tiny pinches on eggs, but this risotto sounds delectable &#8212; and I love Ann&#8217;s idea of using it on popcorn.  I feel a trufffle-salted pasta may lurk somewhere in my future&#8230;</p>
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		<title>By: joey</title>
		<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-3113</link>
		<dc:creator>joey</dc:creator>
		<pubDate>Mon, 11 Dec 2006 15:49:51 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-3113</guid>
		<description>I am going to hunt down truffle salt...sounds incredible!  Your risotto looks perfect :)</description>
		<content:encoded><![CDATA[<p>I am going to hunt down truffle salt&#8230;sounds incredible!  Your risotto looks perfect :)</p>
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		<title>By: kathryn</title>
		<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-2865</link>
		<dc:creator>kathryn</dc:creator>
		<pubDate>Tue, 05 Dec 2006 21:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-2865</guid>
		<description>Hmm, truffle salt is sounding good - lovely risotto Dannielle.  It may be cheating, but really if it tastes that good - why make things more difficult for yourself . . .</description>
		<content:encoded><![CDATA[<p>Hmm, truffle salt is sounding good &#8211; lovely risotto Dannielle.  It may be cheating, but really if it tastes that good &#8211; why make things more difficult for yourself . . .</p>
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		<title>By: Christine</title>
		<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-2861</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 05 Dec 2006 16:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-2861</guid>
		<description>Truffle and gruyere in a risotto?! I&#039;m all over it! I&#039;ve never heard of truffle salt and doubt I can find any here so I&#039;ll have to try this with truffle oil. Thank you! :)</description>
		<content:encoded><![CDATA[<p>Truffle and gruyere in a risotto?! I&#8217;m all over it! I&#8217;ve never heard of truffle salt and doubt I can find any here so I&#8217;ll have to try this with truffle oil. Thank you! :)</p>
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		<title>By: Lisa (Homesick Texan)</title>
		<link>http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/comment-page-1/#comment-2852</link>
		<dc:creator>Lisa (Homesick Texan)</dc:creator>
		<pubDate>Tue, 05 Dec 2006 14:10:54 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/12/03/truffled-gruyere-risotto/#comment-2852</guid>
		<description>I&#039;ve used truffle oil but never truffle salt--sounds like it&#039;s more potent. Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve used truffle oil but never truffle salt&#8211;sounds like it&#8217;s more potent. Thanks for the tip!</p>
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