Comments on: Roundup: The Spice is Right VIII: Frankenstein’s Monster

By: Lisa (Homesick Texan)

Lisa (Homesick Texan) — Sun, 19 Nov 2006 19:19:20 +0000

Brilliant round-up–so many creative dishes! And it’s interesting to see people going beyond their normal spice repertoire and experimenting with fresh flavors.

By: Backyard Chef

Backyard Chef — Fri, 17 Nov 2006 21:27:51 +0000

Super cool idea– and great looking execution. I have to say the Creme Caramel with saffron and pepper sounds particularly tempting….

By: Jessica

Jessica — Fri, 17 Nov 2006 11:23:14 +0000

Yummy Yummy Yummy. This is not fair. It is already holiday season, but trying each and every once of these recipes may push me past the number of pounds I have agreed to let myself put on in the next two months. Well, so be it. I want to try them all…and I’ve already hidden the scale.

Thanks for hosting this, it looks beautiful.

By: kathryn

kathryn — Thu, 16 Nov 2006 23:43:39 +0000

This is a lovely round-up Dannielle, what a great collection of dishes. Thanks for hosting the Spice is Right over the last couple of months – you’ve come up with two really interesting and challenging themes, that I’ve enjoyed cooking for.

By: Gluten-Free By The Bay

Gluten-Free By The Bay — Thu, 16 Nov 2006 23:42:23 +0000

Yay! This looks fabulous. Except, um, I’m a SHE, not a he ;-P (Confusion is understandable due to my androgynous name)

Can’t wait to try some of these recipes out

By: Tanna

Tanna — Thu, 16 Nov 2006 18:35:01 +0000

Wonderful dishes! Thanks so much.