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	<title>Comments on: Sichuan Shrimp Chowder</title>
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	<link>http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/</link>
	<description>A Brooklyn lawyer's kitchen</description>
	<lastBuildDate>Mon, 26 Jul 2010 15:47:23 -0700</lastBuildDate>
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		<title>By: Astrid Dodds</title>
		<link>http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-17417</link>
		<dc:creator>Astrid Dodds</dc:creator>
		<pubDate>Tue, 03 Apr 2007 18:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-17417</guid>
		<description>One year after this fish bone incident, I was a part-time waitress at the Blue Ship Tea Room.  Thank goodness it didn&#039;t happen on my watch.  (And no one mentioned that this lawsuit was in the works!)  My main challenge at work was to describe to new patrons what &quot;Norwegian Whale Steak&quot; tasted like. After sampling it, I latched onto &quot;a cross between steak and liver.&quot;  It was hard work, but the venue was scenic and the owner played wonderful Chopin on the grand piano during the main lunch and dinner hours, pieces which, to this day, remind me of the Blue Ship Tea Room. I found this website only because I am trying to find photos of T Wharf or document the date it was torn down.  (So far without success.)  A great website. I am printing it out!</description>
		<content:encoded><![CDATA[<p>One year after this fish bone incident, I was a part-time waitress at the Blue Ship Tea Room.  Thank goodness it didn&#8217;t happen on my watch.  (And no one mentioned that this lawsuit was in the works!)  My main challenge at work was to describe to new patrons what &#8220;Norwegian Whale Steak&#8221; tasted like. After sampling it, I latched onto &#8220;a cross between steak and liver.&#8221;  It was hard work, but the venue was scenic and the owner played wonderful Chopin on the grand piano during the main lunch and dinner hours, pieces which, to this day, remind me of the Blue Ship Tea Room. I found this website only because I am trying to find photos of T Wharf or document the date it was torn down.  (So far without success.)  A great website. I am printing it out!</p>
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	<item>
		<title>By: Habeas Brulee &#187; Blog Archive &#187; Leek and Oyster Chowder</title>
		<link>http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-12152</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Leek and Oyster Chowder</dc:creator>
		<pubDate>Sun, 04 Mar 2007 21:07:30 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-12152</guid>
		<description>[...] As I&#8217;ve mentioned before, I love chowder. What you may not know is that I also love oysters. (In fact, I love all seafood, except perhaps jellyfish and sea cucumbers.) This leek and oyster chowder is scrumptious as only a simple dish can be. The broth is creamy and flavorful, and the oysters themselves are silky mouthfuls of the sea. [...]</description>
		<content:encoded><![CDATA[<p>[...] As I&#8217;ve mentioned before, I love chowder. What you may not know is that I also love oysters. (In fact, I love all seafood, except perhaps jellyfish and sea cucumbers.) This leek and oyster chowder is scrumptious as only a simple dish can be. The broth is creamy and flavorful, and the oysters themselves are silky mouthfuls of the sea. [...]</p>
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		<title>By: Habeas Brulee &#187; Blog Archive &#187; Recipe Index</title>
		<link>http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-11600</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Recipe Index</dc:creator>
		<pubDate>Mon, 26 Feb 2007 15:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-11600</guid>
		<description>[...] Soups and Stews Chicken and Rice, Curry Banana, Roots and Rhizomes Stew Crypto-Jewish Brazilian Yellow Stew Persian Pomegranate Soup (Ash-e Anar) Sichuan Shrimp Chowder [...]</description>
		<content:encoded><![CDATA[<p>[...] Soups and Stews Chicken and Rice, Curry Banana, Roots and Rhizomes Stew Crypto-Jewish Brazilian Yellow Stew Persian Pomegranate Soup (Ash-e Anar) Sichuan Shrimp Chowder [...]</p>
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		<title>By: Elise</title>
		<link>http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-2288</link>
		<dc:creator>Elise</dc:creator>
		<pubDate>Sun, 19 Nov 2006 04:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-2288</guid>
		<description>What a great post!  I loved reading the legal brief, and how they (rightly) support the notion that one should expect an occasional fish bone in one&#039;s fish chowder.  Perfect.  Thank you.</description>
		<content:encoded><![CDATA[<p>What a great post!  I loved reading the legal brief, and how they (rightly) support the notion that one should expect an occasional fish bone in one&#8217;s fish chowder.  Perfect.  Thank you.</p>
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		<title>By: Habeas Brulee &#187; Blog Archive &#187; Roundup: The Spice is Right VIII: Frankenstein&#8217;s Monster</title>
		<link>http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-2244</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Roundup: The Spice is Right VIII: Frankenstein&#8217;s Monster</dc:creator>
		<pubDate>Thu, 16 Nov 2006 15:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-2244</guid>
		<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[...]  [...]</p>
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		<title>By: Tanna</title>
		<link>http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-2133</link>
		<dc:creator>Tanna</dc:creator>
		<pubDate>Tue, 14 Nov 2006 00:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-2133</guid>
		<description>I love your picture of the chowder, it certainly invites my spoon!  
The brief is terrific - I love our law!</description>
		<content:encoded><![CDATA[<p>I love your picture of the chowder, it certainly invites my spoon!<br />
The brief is terrific &#8211; I love our law!</p>
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		<title>By: Yvo</title>
		<link>http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/comment-page-1/#comment-2128</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Mon, 13 Nov 2006 17:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/11/13/sichuan-shrimp-chowder/#comment-2128</guid>
		<description>Mm, the chowder looks delish!  I love NE clam chowder, coincidentally.  And the decision that one must expect bones in one&#039;s chowder is pretty funny.</description>
		<content:encoded><![CDATA[<p>Mm, the chowder looks delish!  I love NE clam chowder, coincidentally.  And the decision that one must expect bones in one&#8217;s chowder is pretty funny.</p>
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