Comments on: Finnish Meatballs with Squid Ink Pasta http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/ A Brooklyn lawyer's kitchen Mon, 26 Jul 2010 15:47:23 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/comment-page-1/#comment-13230 Habeas Brulee » Blog Archive » Recipe Index Thu, 15 Mar 2007 11:32:06 +0000 http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/#comment-13230 [...] Meat Crypto-Jewish Brazilian Yellow Stew Fall-Apart Lamb Shanks with Almond-Chocolate Picada Finnish Meatballs with Squid Ink Pasta Green Chicken Korma Hortobágyi Palacsintak (Pancakes Stuffed with Meat Stew) Kabocha Beef Tagine [...] [...] Meat Crypto-Jewish Brazilian Yellow Stew Fall-Apart Lamb Shanks with Almond-Chocolate Picada Finnish Meatballs with Squid Ink Pasta Green Chicken Korma Hortobágyi Palacsintak (Pancakes Stuffed with Meat Stew) Kabocha Beef Tagine [...]

]]> By: Ari http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/comment-page-1/#comment-1955 Ari Thu, 09 Nov 2006 15:03:37 +0000 http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/#comment-1955 This has got to be the most exotic dish I've ever seen on a food blog. No kidding! This has got to be the most exotic dish I’ve ever seen on a food blog. No kidding!

]]> By: Danielle http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/comment-page-1/#comment-1934 Danielle Wed, 08 Nov 2006 21:12:22 +0000 http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/#comment-1934 Yvo - Let me know how it goes. Brilynn - Thanks! Yeah, squid ink pasta is awesome. It looks greyer right after it's cooked, but once it dries and cools just a bit it turns blacker again. Tanna - I'm glad you're back! I was wondering what happened to you. Jann - Wow, thank you! Yvo – Let me know how it goes.

Brilynn – Thanks! Yeah, squid ink pasta is awesome. It looks greyer right after it’s cooked, but once it dries and cools just a bit it turns blacker again.

Tanna – I’m glad you’re back! I was wondering what happened to you.

Jann – Wow, thank you!

]]> By: jann http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/comment-page-1/#comment-1931 jann Wed, 08 Nov 2006 18:36:55 +0000 http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/#comment-1931 This is absolutely remarkable....what a combination of foods and terrific photos.....happy cooking! This is absolutely remarkable….what a combination of foods and terrific photos…..happy cooking!

]]> By: Tanna http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/comment-page-1/#comment-1928 Tanna Wed, 08 Nov 2006 17:51:21 +0000 http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/#comment-1928 You haven't missed a beat since I've been gone. I always think food and eating should be fun and this does it!! Great job! You haven’t missed a beat since I’ve been gone. I always think food and eating should be fun and this does it!! Great job!

]]> By: Brilynn http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/comment-page-1/#comment-1918 Brilynn Wed, 08 Nov 2006 15:55:02 +0000 http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/#comment-1918 Great pics! I love the look of the squid ink pasta! Great pics! I love the look of the squid ink pasta!

]]> By: Yvo http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/comment-page-1/#comment-1844 Yvo Tue, 07 Nov 2006 17:19:18 +0000 http://habeasbrulee.com/2006/11/07/finnish-meatballs-with-squid-ink-pasta/#comment-1844 Ooh those sound so delicious. The meatballs in particular are drool worthy... I am definitely printing this out and trying it ASAP. :) Thanks! Ooh those sound so delicious. The meatballs in particular are drool worthy… I am definitely printing this out and trying it ASAP. :) Thanks!

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