Comments on: Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces) http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/ A Brooklyn lawyer's kitchen Wed, 09 May 2012 10:48:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Friday’s Dinner Menu | eggy rice http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-125308 Friday’s Dinner Menu | eggy rice Sat, 19 Nov 2011 14:17:27 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-125308 [...] Kaddo Burani from here Spinach with Dried Cranberries & Pinenuts from here Whole Wheat Pasta Shells Turkey Meatballs [...] [...] Kaddo Burani from here Spinach with Dried Cranberries & Pinenuts from here Whole Wheat Pasta Shells Turkey Meatballs [...]

]]> By: In Season: Pumpkins | The JBF Blog http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-124891 In Season: Pumpkins | The JBF Blog Fri, 04 Nov 2011 13:02:11 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-124891 [...] Kaddo Bourani [Habeas Brûlee] A traditional Afghani dish of sweet, caramelized pumpkin topped with savory meat sauce and a swirl of garlic–mint yogurt. Phenomenal. [...] [...] Kaddo Bourani [Habeas Brûlee] A traditional Afghani dish of sweet, caramelized pumpkin topped with savory meat sauce and a swirl of garlic–mint yogurt. Phenomenal. [...]

]]> By: nancy http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-124190 nancy Sun, 02 Oct 2011 02:05:27 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-124190 Hello! Was referred by a friend to this yummy looking recipe--I made the pumpkin part tonight--it is very cooked but not translucent (do you think the pie pumpkins I got are a different variety?) There is lots of sugar thick syrup at the bottom of the pan. I would like to make the rest tomm. and serve for dinner--what is the best way to reheat the pumpkin? Thanks! Hello! Was referred by a friend to this yummy looking recipe–I made
the pumpkin part tonight–it is very cooked but not translucent (do you think the pie pumpkins I got are a different variety?) There is lots of sugar thick syrup at the bottom of the pan. I would like to make the rest tomm. and serve for
dinner–what is the best way to reheat the pumpkin?
Thanks!

]]> By: Wokintime http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-122475 Wokintime Mon, 07 Mar 2011 06:56:35 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-122475 Yes, I had this dish in Boston and it was unforgettable. I went home and tried to make up my own recipe for it. Almost as good, but not quite. I'm so glad I found this. I can never find the right pumpkin so I make it with Kabocha Pumpkin, which works, but still not as good as the real thing. Yes, I had this dish in Boston and it was unforgettable. I went home and tried to make up my own recipe for it. Almost as good, but not quite. I’m so glad I found this.

I can never find the right pumpkin so I make it with Kabocha Pumpkin, which works, but still not as good as the real thing.

]]> By: Marilyn http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-122353 Marilyn Sat, 08 Jan 2011 22:17:48 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-122353 I first had this dish in Kabul in Afghanistan in 1975. My son lives in Cambridge, and we just went to Helmand for dinner in October. I live in the US Virgin Islands, and we cannot get pie pumpkins ever, so I stock up on canned pumpkin in October and we have this year round. Canned pumpkin works very well in the recipe although it tends to be a little "wet". We use this as our main dish for dinner, adding garlic naan (we prefer plain when we can get it), and a grated carrot and raisin salad. Yum! I first had this dish in Kabul in Afghanistan in 1975. My son lives in Cambridge, and we just went to Helmand for dinner in October. I live in the US Virgin Islands, and we cannot get pie pumpkins ever, so I stock up on canned pumpkin in October and we have this year round. Canned pumpkin works very well in the recipe although it tends to be a little “wet”. We use this as our main dish for dinner, adding garlic naan (we prefer plain when we can get it), and a grated carrot and raisin salad. Yum!

]]> By: Alice http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-122276 Alice Fri, 19 Nov 2010 19:56:50 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-122276 I made a good vegetarian version of this with french green lentils in the place of ground beef. It was FANTASTIC! Everyone raved about it. I made the beef version too which was wonderful. And I used buttercup squash which is my favorite. Thanks! I made a good vegetarian version of this with french green lentils in the place of ground beef. It was FANTASTIC! Everyone raved about it. I made the beef version too which was wonderful. And I used buttercup squash which is my favorite. Thanks!

]]> By: Marge http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-122157 Marge Wed, 08 Sep 2010 16:08:52 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-122157 Hey guys, it won the Grand Prize!!!! Hey guys, it won the Grand Prize!!!!

]]> By: Danielle http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-122138 Danielle Sat, 04 Sep 2010 01:03:32 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-122138 Marge - Wow, congratulations and good luck! Marge – Wow, congratulations and good luck!

]]> By: Marge http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-122135 Marge Fri, 03 Sep 2010 19:59:35 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-122135 I entered this recipe into the NYS Fair culinary arts contest under "favorite ethnic recipe" and won the division with it and am going to the finals Monday. We don't have pumpkins yet so I used butternut squash. I did tone down the sugar and fat slightly I entered this recipe into the NYS Fair culinary arts contest under “favorite ethnic recipe” and won the division with it and am going to the finals Monday. We don’t have pumpkins yet so I used butternut squash. I did tone down the sugar and fat slightly

]]> By: Marge http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-121775 Marge Sun, 20 Dec 2009 16:02:38 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-121775 I have made this as a side dish for Xmas, part of an Indian buffet to focus on my daughter-in-law's favorite cuisine. It may well wind up the glorious main dish. It is so tasty and different. I used veggie crumbles in place of meat since I my son and DIL are vegetarians. I can't wait to enjoy the left overs. I have planned this with a tofu briyania, cumin scented samosas and veggie korma and am very pleased with the variety of flavors. I have made this as a side dish for Xmas, part of an Indian buffet to focus on my daughter-in-law’s favorite cuisine. It may well wind up the glorious main dish. It is so tasty and different. I used veggie crumbles in place of meat since I my son and DIL are vegetarians. I can’t wait to enjoy the left overs. I have planned this with a tofu briyania, cumin scented samosas and veggie korma and am very pleased with the variety of flavors.

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