Comments on: Baked Rummy Plantains with Cinnamon Gelato

By: rosieray

rosieray — Sun, 27 Jan 2008 19:05:56 +0000

what is the best time to cook and bake a plantian.

By: melissa_cookingdiva

melissa_cookingdiva — Wed, 02 May 2007 21:02:51 +0000

It looks simply delicious!

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Fri, 23 Feb 2007 12:46:57 +0000

[...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pink Grapefruit Ginger Cream Cookies Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]

By: Jessica "Su Good Eats"

Jessica "Su Good Eats" — Mon, 16 Oct 2006 03:07:16 +0000

Yum, I love anything sweet and starchy. Where is the recipe from?

By: Danielle

Danielle — Thu, 12 Oct 2006 03:47:54 +0000

shaheen – It’s not too late! The deadline is the 15th. I’d be really delighted if you’d participate, so please do!

By: shaheen

shaheen — Thu, 12 Oct 2006 02:33:47 +0000

We saute sliced plantains in ghee and then sprinkle with sugar. The caramelised texture is so yummy by itself and you have taken it to another level with icecream !wow.and now you have me craving for home made ice cream.
Also, I was intersted in participating in the Spice Is Right event. Is it too late?

By: Brilynn

Brilynn — Tue, 10 Oct 2006 15:29:18 +0000

You’ve got me drooling…