Comments on: Roundup of Food Blog Posts I’ve Enjoyed #5 http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/ A Brooklyn lawyer's kitchen Mon, 23 Jan 2012 17:12:56 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Lisa (Homesick Texan) http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/comment-page-1/#comment-1160 Lisa (Homesick Texan) Thu, 12 Oct 2006 15:20:37 +0000 http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/#comment-1160 Thanks for the link, Danielle! I can't wait to try some of these other recipes, especially the gnocchi. Thanks for the link, Danielle! I can’t wait to try some of these other recipes, especially the gnocchi.

]]> By: Meeta http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/comment-page-1/#comment-1151 Meeta Wed, 11 Oct 2006 11:40:21 +0000 http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/#comment-1151 Thanks for the mention Dnielle. Glad you like the gnocchis. Try givig David a bite ... he might decide he likes potatoes in this form. Thanks for the mention Dnielle. Glad you like the gnocchis. Try givig David a bite … he might decide he likes potatoes in this form.

]]> By: Danielle http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/comment-page-1/#comment-1149 Danielle Tue, 10 Oct 2006 18:37:48 +0000 http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/#comment-1149 Ivonne - Sign me up for next September, then. Helen - I did receive the jams, and they look beautiful! I am hoarding them for now - I want to open them just after the first frost hits, summer in a jar when I need it most. Patti - My pleasure! I haven't tried Melissa's clafoutis yet, but ooh, I'm glad to hear it worked out so well for you. Ximena - I can't wait! Ivonne – Sign me up for next September, then.

Helen – I did receive the jams, and they look beautiful! I am hoarding them for now – I want to open them just after the first frost hits, summer in a jar when I need it most.

Patti – My pleasure! I haven’t tried Melissa’s clafoutis yet, but ooh, I’m glad to hear it worked out so well for you.

Ximena – I can’t wait!

]]> By: patti digh http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/comment-page-1/#comment-1120 patti digh Mon, 09 Oct 2006 17:47:33 +0000 http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/#comment-1120 by the way, I made Melissa's fig and goat cheese clafoutis that you mentioned - ooh, that's good (and gorgeous). by the way, I made Melissa’s fig and goat cheese clafoutis that you mentioned – ooh, that’s good (and gorgeous).

]]> By: lobstersquad http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/comment-page-1/#comment-1093 lobstersquad Mon, 09 Oct 2006 07:24:40 +0000 http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/#comment-1093 Hi there Thanks so much, I´m glad you like it. It has a follow up image which I´ll be posting one of these days. I´ll let you know. x Hi there
Thanks so much, I´m glad you like it. It has a follow up image which I´ll be posting one of these days. I´ll let you know.
x

]]> By: patti digh http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/comment-page-1/#comment-1047 patti digh Sun, 08 Oct 2006 18:55:13 +0000 http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/#comment-1047 wow. that's the nicest, most wonderful compliment! thanks so much - and for pointing me to the other fantastic posts and to your own work. what a nice sunday surprise! wow. that’s the nicest, most wonderful compliment! thanks so much – and for pointing me to the other fantastic posts and to your own work. what a nice sunday surprise!

]]> By: Helen http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/comment-page-1/#comment-1040 Helen Sun, 08 Oct 2006 02:40:14 +0000 http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/#comment-1040 Danielle, thank you for the link. The creme brulee in egg shells are not that complicated, just require some logistics! Did you receive the jams? We are through the cherry almond and I am liking the peach shallot a great deal. Thank you! Danielle, thank you for the link. The creme brulee in egg shells are not that complicated, just require some logistics! Did you receive the jams? We are through the cherry almond and I am liking the peach shallot a great deal. Thank you!

]]> By: Ivonne http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/comment-page-1/#comment-1031 Ivonne Sat, 07 Oct 2006 15:12:12 +0000 http://habeasbrulee.com/2006/10/07/roundup-of-food-blog-posts-ive-enjoyed-5/#comment-1031 Helen, You are more than welcome to come and hlep with the tomatoes! We'll give you the special chair (it's really just the most comfortable bench), your own knife and we'll even let you fill the jars. And you won't have to make any espresso for anyone! See you there! Helen,

You are more than welcome to come and hlep with the tomatoes! We’ll give you the special chair (it’s really just the most comfortable bench), your own knife and we’ll even let you fill the jars. And you won’t have to make any espresso for anyone!

See you there!

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