Comments on: Spicy Beef Slices with Tangerine Peel http://habeasbrulee.com/2006/10/05/spicy-beef-slices-with-tangerine-peel/ A Brooklyn lawyer's kitchen Mon, 23 Jan 2012 17:12:56 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2006/10/05/spicy-beef-slices-with-tangerine-peel/comment-page-1/#comment-10257 Habeas Brulee » Blog Archive » Recipe Index Mon, 12 Feb 2007 05:40:31 +0000 http://habeasbrulee.com/2006/10/05/spicy-beef-slices-with-tangerine-peel/#comment-10257 [...] Main Courses: Meat Crypto-Jewish Brazilian Yellow Stew Finnish Meatballs with Squid Ink Pasta Hortobágyi Palacsintak (Pancakes Stuffed with Meat Stew) Kabocha Beef Tagine with Chickpeas and Preserved Lemon Lamb Tagine with Apricots, Dates, and Yams Lamb Tagine with Pearl Onions, Dates, and Sugar Snap Peas Malaysian Beef Curry with Thick Onion Sauce (Daging Nasi Kandar) Sour Cherry Barbecue Sauce and Baby Back Ribs Spicy Beef Slices with Tangerine Peel Stewed Garlicky Black Bean Spare Ribs Stir-Fried String Beans with Pork and Pork Töltött Káposzta (Stuffed Cabbage) [...] [...] Main Courses: Meat Crypto-Jewish Brazilian Yellow Stew Finnish Meatballs with Squid Ink Pasta Hortobágyi Palacsintak (Pancakes Stuffed with Meat Stew) Kabocha Beef Tagine with Chickpeas and Preserved Lemon Lamb Tagine with Apricots, Dates, and Yams Lamb Tagine with Pearl Onions, Dates, and Sugar Snap Peas Malaysian Beef Curry with Thick Onion Sauce (Daging Nasi Kandar) Sour Cherry Barbecue Sauce and Baby Back Ribs Spicy Beef Slices with Tangerine Peel Stewed Garlicky Black Bean Spare Ribs Stir-Fried String Beans with Pork and Pork Töltött Káposzta (Stuffed Cabbage) [...]

]]> By: Danielle http://habeasbrulee.com/2006/10/05/spicy-beef-slices-with-tangerine-peel/comment-page-1/#comment-1028 Danielle Fri, 06 Oct 2006 12:10:20 +0000 http://habeasbrulee.com/2006/10/05/spicy-beef-slices-with-tangerine-peel/#comment-1028 novalis - Well, I was skeptical of this plan, but then Young's book okayed it. We can give it a try. tw - I looked, and a bunch of her books look good. Any hint of which one is the one to buy? I also recently bought Breath of the Wok by Grace Young, and if anything, I think it is even better and more useful than the Dunlop book. novalis – Well, I was skeptical of this plan, but then Young’s book okayed it. We can give it a try.

tw – I looked, and a bunch of her books look good. Any hint of which one is the one to buy?

I also recently bought Breath of the Wok by Grace Young, and if anything, I think it is even better and more useful than the Dunlop book.

]]> By: tw http://habeasbrulee.com/2006/10/05/spicy-beef-slices-with-tangerine-peel/comment-page-1/#comment-1025 tw Fri, 06 Oct 2006 00:46:57 +0000 http://habeasbrulee.com/2006/10/05/spicy-beef-slices-with-tangerine-peel/#comment-1025 Dunlop's book really is the best one out there. Light years ahead of anything else I've seen. The other really good book on Chinese cooking is almost 20 years old now - I forget the exact permutation of words in the title, but it's by Barbara Tropp. Dunlop’s book really is the best one out there. Light years ahead of anything else I’ve seen.

The other really good book on Chinese cooking is almost 20 years old now – I forget the exact permutation of words in the title, but it’s by Barbara Tropp.

]]> By: novalis http://habeasbrulee.com/2006/10/05/spicy-beef-slices-with-tangerine-peel/comment-page-1/#comment-1024 novalis Thu, 05 Oct 2006 23:50:55 +0000 http://habeasbrulee.com/2006/10/05/spicy-beef-slices-with-tangerine-peel/#comment-1024 Holy fuck, this was good. I was also thinking maybe we'll just grind the sichuan peppers instead. Holy fuck, this was good. I was also thinking maybe we’ll just grind the sichuan peppers instead.

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