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	<title>Comments on: Dave&#8217;s Sour Cherry Barbecue Sauce and Baby Back Ribs</title>
	<atom:link href="http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/</link>
	<description>A Brooklyn lawyer&#039;s kitchen</description>
	<lastBuildDate>Mon, 23 Jan 2012 17:12:56 +0000</lastBuildDate>
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		<title>By: Dan</title>
		<link>http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/comment-page-1/#comment-123107</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Mon, 04 Jul 2011 00:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/#comment-123107</guid>
		<description>I recently tried this BBQ sauce and it was great.  I plan on making this sauce each summer.  Thank you so much for posting.</description>
		<content:encoded><![CDATA[<p>I recently tried this BBQ sauce and it was great.  I plan on making this sauce each summer.  Thank you so much for posting.</p>
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	<item>
		<title>By: Habeas Brulee &#187; Blog Archive &#187; Recipe Index</title>
		<link>http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/comment-page-1/#comment-10276</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Recipe Index</dc:creator>
		<pubDate>Mon, 12 Feb 2007 05:45:55 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/#comment-10276</guid>
		<description>[...] Main Courses: Meat Crypto-Jewish Brazilian Yellow Stew Finnish Meatballs with Squid Ink Pasta Hortobágyi Palacsintak (Pancakes Stuffed with Meat Stew) Kabocha Beef Tagine with Chickpeas and Preserved Lemon Lamb Tagine with Apricots, Dates, and Yams Lamb Tagine with Pearl Onions, Dates, and Sugar Snap Peas Malaysian Beef Curry with Thick Onion Sauce (Daging Nasi Kandar) Sour Cherry Barbecue Sauce and Baby Back Ribs Spicy Beef Slices with Tangerine Peel Stewed Garlicky Black Bean Spare Ribs Stir-Fried String Beans with Pork and Pork Töltött Káposzta (Stuffed Cabbage) [...]</description>
		<content:encoded><![CDATA[<p>[...] Main Courses: Meat Crypto-Jewish Brazilian Yellow Stew Finnish Meatballs with Squid Ink Pasta Hortobágyi Palacsintak (Pancakes Stuffed with Meat Stew) Kabocha Beef Tagine with Chickpeas and Preserved Lemon Lamb Tagine with Apricots, Dates, and Yams Lamb Tagine with Pearl Onions, Dates, and Sugar Snap Peas Malaysian Beef Curry with Thick Onion Sauce (Daging Nasi Kandar) Sour Cherry Barbecue Sauce and Baby Back Ribs Spicy Beef Slices with Tangerine Peel Stewed Garlicky Black Bean Spare Ribs Stir-Fried String Beans with Pork and Pork Töltött Káposzta (Stuffed Cabbage) [...]</p>
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	<item>
		<title>By: Backyard Chef</title>
		<link>http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/comment-page-1/#comment-981</link>
		<dc:creator>Backyard Chef</dc:creator>
		<pubDate>Thu, 28 Sep 2006 20:22:33 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/#comment-981</guid>
		<description>LOVE the lil&#039; piggie! Those ribs look so good that we&#039;ll have to let the bbq &#039;fouls&#039; go this time....Have you ever tried the stovetop smokers? They&#039;re no substitute for the real thing, but are fun to play with when the weather&#039;s nasty....</description>
		<content:encoded><![CDATA[<p>LOVE the lil&#8217; piggie! Those ribs look so good that we&#8217;ll have to let the bbq &#8216;fouls&#8217; go this time&#8230;.Have you ever tried the stovetop smokers? They&#8217;re no substitute for the real thing, but are fun to play with when the weather&#8217;s nasty&#8230;.</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/comment-page-1/#comment-969</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Wed, 27 Sep 2006 13:45:27 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/#comment-969</guid>
		<description>I&#039;m glad you guys like the little piggy, too. I bought him in a Chinatown supermarket, and I&#039;m awfully tempted to go back and buy some more of his brethren.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you guys like the little piggy, too. I bought him in a Chinatown supermarket, and I&#8217;m awfully tempted to go back and buy some more of his brethren.</p>
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		<title>By: Christine</title>
		<link>http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/comment-page-1/#comment-957</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Mon, 25 Sep 2006 16:12:47 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/#comment-957</guid>
		<description>&quot;Barbecue sauce is messy business, and I’d not want to misrepresent it!)&quot; I hear ya! 

Ok, I was wondering what that was! If it was part of a handle that was partly hidden. It&#039;s a little piggy! How cute. :)</description>
		<content:encoded><![CDATA[<p>&#8220;Barbecue sauce is messy business, and I’d not want to misrepresent it!)&#8221; I hear ya! </p>
<p>Ok, I was wondering what that was! If it was part of a handle that was partly hidden. It&#8217;s a little piggy! How cute. :)</p>
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		<title>By: Bonnie in Virginia</title>
		<link>http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/comment-page-1/#comment-949</link>
		<dc:creator>Bonnie in Virginia</dc:creator>
		<pubDate>Fri, 22 Sep 2006 18:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/#comment-949</guid>
		<description>Hi, 

This week&#039;s Weekend Cat Blogging # 68 will be over at Sarah&#039;s. Please post your links at:  http://chefsarahjane.blogspot.com/2006/09/wcb-68.html. 
Would anyone else be interested in hosting a future WCB? 
Thank you. 

BONNIE, 
http://misselliespage.blogspot.com
danbonnie1@adelphia.net</description>
		<content:encoded><![CDATA[<p>Hi, </p>
<p>This week&#8217;s Weekend Cat Blogging # 68 will be over at Sarah&#8217;s. Please post your links at:  <a href="http://chefsarahjane.blogspot.com/2006/09/wcb-68.html" rel="nofollow">http://chefsarahjane.blogspot.com/2006/09/wcb-68.html</a>.<br />
Would anyone else be interested in hosting a future WCB?<br />
Thank you. </p>
<p>BONNIE,<br />
<a href="http://misselliespage.blogspot.com" rel="nofollow">http://misselliespage.blogspot.com</a><br />
<a href="mailto:danbonnie1@adelphia.net">danbonnie1@adelphia.net</a></p>
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		<title>By: Lisa (Homesick Texan)</title>
		<link>http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/comment-page-1/#comment-948</link>
		<dc:creator>Lisa (Homesick Texan)</dc:creator>
		<pubDate>Fri, 22 Sep 2006 15:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/09/22/daves-sour-cherry-barbecue-sauce-and-babyback-ribs/#comment-948</guid>
		<description>Love the pig peeking over the edge of the bowl!</description>
		<content:encoded><![CDATA[<p>Love the pig peeking over the edge of the bowl!</p>
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