Comments on: Apricot Marzipan Tartlets

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Fri, 09 Mar 2007 18:28:20 +0000

[...] and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins [...]

By: Jennifer

Jennifer — Thu, 21 Sep 2006 00:03:00 +0000

Wow! This looks delicious. I don’t bake much with apricots, but I’ve been eyeing some recipes with them.

By: Danielle

Danielle — Mon, 18 Sep 2006 00:07:47 +0000

K – So, did you?

Ivonne – Thank you! Yes, it’s a texture thing for me, too. That’s also why I like almond meal based crusts.

Helene – I’m glad you’re enjoying my jams. Thanks for the update. I’ll let you know when yours arrive.

Lisa (HT) – That sounds like a great idea. Mmmmm, chevre and apricots might be brilliant together.

Julia, Lisa, Mandira – Thank you!

Alanna – Oh, that is sad! Tell you what, I’ll stop being a tease. Here is a recipe for a delicious Armenian Lentil and Apricot Soup which calls for dried apricots, not fresh. That should help!

By: Alanna

Alanna — Fri, 15 Sep 2006 23:53:16 +0000

More teasing apricots when ours have been gone for a couple of weeks now already. STOP. NO MORE TEASING APRICOTS. ;-)

By: mandira

mandira — Fri, 15 Sep 2006 20:17:12 +0000

Just stumbled upon your blog. Wow, lovely collection of recipes and beautiful pictures. The Apricot Marzipan Tartlets sounds delicious. Keep up the good work!

By: Lisa

Lisa — Thu, 14 Sep 2006 18:46:56 +0000

I should really stop reading your site when I’m hungry. Those look wonderful!

By: Julia

Julia — Thu, 14 Sep 2006 17:57:28 +0000

love apricots. love marzipan. love cornmeal.
*sight*
just love this recipe! =)yum!

By: Lisa (Homesick Texan)

Lisa (Homesick Texan) — Thu, 14 Sep 2006 16:57:20 +0000

That cornmeal tart dough sounds delish. Actually, the whole recipe sounds mighty tasty. It could be fun to make a savory tart with goat cheese instead of marzipan.

By: Helene

Helene — Thu, 14 Sep 2006 16:17:04 +0000

You’ve got my favorites all in one: cormeal, apricots and marzipan. I am with Yvonne: thank you for making me drool.
BTW, both jams got shipped yesterday, sorry for the delay. We are loving yours! I have written you a card but forgot to put it in the package, I’ll amil it today.(I always do that!)

By: Ivonne

Ivonne — Thu, 14 Sep 2006 15:25:39 +0000

Danielle,

All I can say is thank you. Thank you for making these gorgeous tarts and for giving me some baked goods to drool over!

I became a fan of cornmeal-based crusts when I was making recipes from a book called Once Upon a Tart. I loved the texture and flavour!