Comments on: Leaving New York Behind (for just two weeks) http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Danielle http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/comment-page-1/#comment-729 Thu, 24 Aug 2006 17:33:26 +0000 http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/#comment-729 Thanks, everyone! It’s been a wonderful trip so far.

Stacy, you’re right, I can usually handle bruschetta, too. It helps when there’s a nice high mozzarella:tomato ratio, though.

Bonnie – When I get back, I’ll participate again.

]]> By: Bonnie in Virginia http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/comment-page-1/#comment-725 Fri, 18 Aug 2006 23:19:40 +0000 http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/#comment-725 Heather will be hosting WCB #62 at http://azurelynns.blogspot.com/ if you have a kitty photo and story to share.

]]> By: BNA http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/comment-page-1/#comment-724 Fri, 18 Aug 2006 19:02:15 +0000 http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/#comment-724 I too can’t bring myself to eat raw tomatoes — cooked only, please!

Have a great trip!

]]> By: Lydia http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/comment-page-1/#comment-723 Fri, 18 Aug 2006 12:10:58 +0000 http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/#comment-723 Gosh — luscious photographs! First time visiting your blog, and I love it. For me, fresh tomatoes, warmed in the sun, sprinkled with a bit of sea salt, are the very best thing about summer.

]]> By: lobstersquad http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/comment-page-1/#comment-722 Fri, 18 Aug 2006 10:54:07 +0000 http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/#comment-722 Hi there
longing to hear about Hungary, it´s a place I´ve always wanted to go to

]]> By: stacy http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/comment-page-1/#comment-721 Thu, 17 Aug 2006 21:05:12 +0000 http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/#comment-721 I also dislike slices of raw tomatoes, but I’ve found my middle ground: bruschetta. it solves the texture problem that puts me off hunks of the raw stuff. in season, I grab a heirloom tomato or two, a bulb of garlic, a bunch of basil and a baguette from the Union Sq market every few days and go nuts.

]]> By: Lisa http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/comment-page-1/#comment-720 Thu, 17 Aug 2006 16:54:16 +0000 http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/#comment-720 I love fresh, raw tomatoes. Great photos.

I hope you have a wonderful trip!

]]> By: Tanna http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/comment-page-1/#comment-716 Thu, 17 Aug 2006 15:48:08 +0000 http://habeasbrulee.com/2006/08/17/leaving-new-york-behind-for-just-two-weeks/#comment-716 I love tomatoes raw and cooked.
That is a fabulous tomato odessey!!!
Have a wonderful trip.

]]>