Comments on: Leaving New York Behind (for just two weeks)

By: Danielle

Danielle — Thu, 24 Aug 2006 17:33:26 +0000

Thanks, everyone! It’s been a wonderful trip so far.

Stacy, you’re right, I can usually handle bruschetta, too. It helps when there’s a nice high mozzarella:tomato ratio, though.

Bonnie – When I get back, I’ll participate again.

By: Bonnie in Virginia

Bonnie in Virginia — Fri, 18 Aug 2006 23:19:40 +0000

Heather will be hosting WCB #62 at http://azurelynns.blogspot.com/ if you have a kitty photo and story to share.

By: BNA

BNA — Fri, 18 Aug 2006 19:02:15 +0000

I too can’t bring myself to eat raw tomatoes — cooked only, please!

Have a great trip!

By: Lydia

Lydia — Fri, 18 Aug 2006 12:10:58 +0000

Gosh — luscious photographs! First time visiting your blog, and I love it. For me, fresh tomatoes, warmed in the sun, sprinkled with a bit of sea salt, are the very best thing about summer.

By: lobstersquad

lobstersquad — Fri, 18 Aug 2006 10:54:07 +0000

Hi there
longing to hear about Hungary, it´s a place I´ve always wanted to go to

By: stacy

stacy — Thu, 17 Aug 2006 21:05:12 +0000

I also dislike slices of raw tomatoes, but I’ve found my middle ground: bruschetta. it solves the texture problem that puts me off hunks of the raw stuff. in season, I grab a heirloom tomato or two, a bulb of garlic, a bunch of basil and a baguette from the Union Sq market every few days and go nuts.

By: Lisa

Lisa — Thu, 17 Aug 2006 16:54:16 +0000

I love fresh, raw tomatoes. Great photos.

I hope you have a wonderful trip!

By: Tanna

Tanna — Thu, 17 Aug 2006 15:48:08 +0000

I love tomatoes raw and cooked.
That is a fabulous tomato odessey!!!
Have a wonderful trip.