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	<title>Comments on: Fig and Date Basteeya</title>
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	<link>http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/</link>
	<description>A Brooklyn lawyer's kitchen</description>
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		<title>By: Habeas Brulee &#187; Blog Archive &#187; Recipe Index</title>
		<link>http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-10268</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Recipe Index</dc:creator>
		<pubDate>Mon, 12 Feb 2007 05:43:38 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-10268</guid>
		<description>[...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]</description>
		<content:encoded><![CDATA[<p>[...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]</p>
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	<item>
		<title>By: Weekly Dish &#187; Blog Archive &#187; Ode to Figs</title>
		<link>http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-726</link>
		<dc:creator>Weekly Dish &#187; Blog Archive &#187; Ode to Figs</dc:creator>
		<pubDate>Wed, 23 Aug 2006 03:34:20 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-726</guid>
		<description>[...] A fig is a perfect fruit, in my opinion. The simplest of pleasures, figs win out for their blissful unfussiness. This fruit doesn&#8217;t need to be peeled, has no inedible seeds, and contains no pits or other obstructions to fool with. Some varieties are exactly bite-sized; most can be eaten in no more than two delicate bites. A tiny stem makes a good handle with which to hold your fig, and it tastes best eaten ripe and alone, or, on special occasions with the slightest dribble of cream. But it&#8217;s versatile also: the fig pairs well with cheese and wine, or cooks up to a mighty fine dessert or dinner. [...]</description>
		<content:encoded><![CDATA[<p>[...] A fig is a perfect fruit, in my opinion. The simplest of pleasures, figs win out for their blissful unfussiness. This fruit doesn&#8217;t need to be peeled, has no inedible seeds, and contains no pits or other obstructions to fool with. Some varieties are exactly bite-sized; most can be eaten in no more than two delicate bites. A tiny stem makes a good handle with which to hold your fig, and it tastes best eaten ripe and alone, or, on special occasions with the slightest dribble of cream. But it&#8217;s versatile also: the fig pairs well with cheese and wine, or cooks up to a mighty fine dessert or dinner. [...]</p>
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	<item>
		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-715</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Thu, 17 Aug 2006 04:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-715</guid>
		<description>Thank you!</description>
		<content:encoded><![CDATA[<p>Thank you!</p>
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	<item>
		<title>By: jenjen</title>
		<link>http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-714</link>
		<dc:creator>jenjen</dc:creator>
		<pubDate>Wed, 16 Aug 2006 10:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-714</guid>
		<description>wow these look wonderfully exotic. 
I can just imaginine biting into one, pure heaven!</description>
		<content:encoded><![CDATA[<p>wow these look wonderfully exotic.<br />
I can just imaginine biting into one, pure heaven!</p>
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		<title>By: Andrea</title>
		<link>http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-713</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 15 Aug 2006 23:57:26 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-713</guid>
		<description>These look &amp; sound sensational, I love all the ingredients &amp; have never tried anythign like this before or even seen anything similar on a menu, yum</description>
		<content:encoded><![CDATA[<p>These look &amp; sound sensational, I love all the ingredients &amp; have never tried anythign like this before or even seen anything similar on a menu, yum</p>
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		<title>By: Anita</title>
		<link>http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-712</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Tue, 15 Aug 2006 16:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-712</guid>
		<description>Wow, that first shot is just gorgeous. I&#039;ve had savory basteeya before but not sweet - I have to try your recipe. Thanks!</description>
		<content:encoded><![CDATA[<p>Wow, that first shot is just gorgeous. I&#8217;ve had savory basteeya before but not sweet &#8211; I have to try your recipe. Thanks!</p>
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		<title>By: Tanna</title>
		<link>http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-711</link>
		<dc:creator>Tanna</dc:creator>
		<pubDate>Tue, 15 Aug 2006 05:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-711</guid>
		<description>I just don&#039;t know what to say - these just look so incredible.  I could see myself on bended knee, begging for a bite.  Strangely enough, it actually looks doable.
Amazing!</description>
		<content:encoded><![CDATA[<p>I just don&#8217;t know what to say &#8211; these just look so incredible.  I could see myself on bended knee, begging for a bite.  Strangely enough, it actually looks doable.<br />
Amazing!</p>
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	<item>
		<title>By: sam</title>
		<link>http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/comment-page-1/#comment-710</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Tue, 15 Aug 2006 02:55:25 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/08/14/fig-and-date-basteeya/#comment-710</guid>
		<description>gorgeous: both the idea for the filling AND the pictures.</description>
		<content:encoded><![CDATA[<p>gorgeous: both the idea for the filling AND the pictures.</p>
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