Comments on: Banana Malt Brûlée Spoonfuls

By: Todd

Todd — Wed, 20 Jun 2007 14:27:18 +0000

These look delicious. I was recently at an event where the caterer used Chinese soup spoons for their one-bite desserts. That might be another option…

Here’s a link to a photo:

http://flickr.com/photos/jtoddm/556373938/

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Mon, 12 Feb 2007 05:43:05 +0000

[...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]

By: Matt

Matt — Tue, 01 Aug 2006 22:18:00 +0000

Wow! Those look incredible… I can’t wait to try them out this weekend. And I have the perfect bunch of banana lovers to try them out on. Thanks, in advance, for a delicious looking weekend, definitely something to look forward to

By: Danielle

Danielle — Tue, 01 Aug 2006 13:54:23 +0000

Tanna – Oh, you’re as bad as I am, sounds like. I actually did just buy another cookbook, new, at full price. But it had so many good recipes in that I can’t wait to try!

Nicole – Dinner was my pleasure. We should do it again soon!

Natalia – Oh, my kitchen torch gets a lot of use. Definitely get one. I actually got mine as a gift from a guy who lived next door to me in college. He figured that that way I’d be happy, having the new toy and all, and he’d be happy, because I would make him a lot of goodies using it. He was right.

Bea – It certainly did, and thank you.

Teo – I think that’s exactly right – it lets the savories remain the focus of the meal, while still making sure that everyone leaves on a sweet note. If you do try it, let me know what you think.

By: Teo

Teo — Mon, 31 Jul 2006 16:32:51 +0000

I whole heartedly agree with Nicole what a good way to end a big meal. No need to go overboard but also you can bring the luxury of brulee, awesome. I can’t wait to try it out.

By: Bea at La Tartine Gourmande

Bea at La Tartine Gourmande — Sun, 30 Jul 2006 22:52:31 +0000

Nice story and I am sure it made your day! Looks really good!

By: Natalia

Natalia — Sun, 30 Jul 2006 05:04:18 +0000

What a wonderful idea! It makes a lovely presentation and a great way to end a meal. I think I have a real need to buy one of those kitchen torches now.

By: Nicole

Nicole — Sat, 29 Jul 2006 12:23:58 +0000

Now, last year at thanksgiving I made creme brulee which was not very appreciated due to already full bellies. But this: This would be PERFECT!

Thanks for the recipe (and dinner last week was it?)!

By: Tanna

Tanna — Sat, 29 Jul 2006 08:44:28 +0000

What is wrong with me? I really don’t need more people in my life that give me these overwhelming urges to buy more cookbooks. I just bought 3 yesterday – I’ll never be so lucky as to find it for $2 let alone $1. What a fun memory to have everytime you pick that one up!
Stories where people do the unexpected beautiful thing are such joys, it’s a pot of gold.
Thank you so much for telling how you pulled this from several places. It is so much fun when that magic all comes together and voila!
Incredible how just a spoonful can be so inviting! I just don’t seem to be able to get close enough to the screen to get any off that spoon! It really looks spectacular Danielle!