Comments on: Sour Cherry Almond Milk Sorbet

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Tue, 20 Feb 2007 14:59:53 +0000

[...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pink Grapefruit Ginger Cream Cookies Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]

By: Habeas Brulee » Blog Archive » Basil Sorbet with Lemon Olive Oil

Habeas Brulee » Blog Archive » Basil Sorbet with Lemon Olive Oil — Wed, 19 Jul 2006 14:41:06 +0000

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By: Danielle

Danielle — Wed, 28 Jun 2006 11:58:11 +0000

Ivonne – Thanks!

bonnie – You made it already? That is the most exciting sort of comment to get here. Just knowing that you actually tried out something I posted is really wonderful. Thank you!

By: bonnie

bonnie — Mon, 26 Jun 2006 18:35:01 +0000

this goes fabulously well with apple crumble.

By: Ivonne

Ivonne — Thu, 22 Jun 2006 23:54:12 +0000

I can taste it. Delicious!

By: Danielle

Danielle — Thu, 22 Jun 2006 16:28:20 +0000

jenjen – You can buy almond milk from many health food supermarkets and co-ops (original unsweetened, is what I use), or you can make it by steeping ground blanched almonds in boiling water and then either straining or pureeing them.

By: jenjen

jenjen — Thu, 22 Jun 2006 16:12:39 +0000

hmm what an interesting combination of flavours.
Where do you get almond milk from?

By: Danielle

Danielle — Thu, 22 Jun 2006 15:26:05 +0000

Yellow. But when I lower the blue, the sorbet looks wrong. It’s terrible lighting in there, so I have trouble taking decent photos – here, the sorbet looks about right, but the walls look too green.

By: Lisa

Lisa — Thu, 22 Jun 2006 15:21:55 +0000

Mmm. And I don’t normally like cherries very much.

PS: What color walls do your parents have in the kitchen?