Comments on: Sour Cherry Sage Flower Jam http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/ A Brooklyn lawyer's kitchen Wed, 09 May 2012 10:48:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Habeas Brulee » Blog Archive » Sour Cherry Braised Lamb Shanks http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/comment-page-1/#comment-23029 Habeas Brulee » Blog Archive » Sour Cherry Braised Lamb Shanks Mon, 07 May 2007 19:25:12 +0000 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/#comment-23029 [...] braising sauce is sort of sweet and sour and spicy and very rich. It is based on our homemade sour cherry sage flower jam, though you could probably substitute sour cherries, sage, and [...] [...] braising sauce is sort of sweet and sour and spicy and very rich. It is based on our homemade sour cherry sage flower jam, though you could probably substitute sour cherries, sage, and [...]

]]> By: Habeas Brulee » Blog Archive » Sour Cherry Braised Lamb Shanks http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/comment-page-1/#comment-23030 Habeas Brulee » Blog Archive » Sour Cherry Braised Lamb Shanks Mon, 07 May 2007 19:25:08 +0000 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/#comment-23030 [...] braising sauce is sort of sweet and sour and spicy and very rich. It is based on our homemade sour cherry sage flower jam, though you could probably substitute sour cherries, sage, and [...] [...] braising sauce is sort of sweet and sour and spicy and very rich. It is based on our homemade sour cherry sage flower jam, though you could probably substitute sour cherries, sage, and [...]

]]> By: Habeas Brulee » Blog Archive » NYC Food Blogger Potluck (Post-Potluck Report) http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/comment-page-1/#comment-1375 Habeas Brulee » Blog Archive » NYC Food Blogger Potluck (Post-Potluck Report) Thu, 26 Oct 2006 04:41:19 +0000 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/#comment-1375 [...] [...] [...] [...]

]]> By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #3 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/comment-page-1/#comment-424 Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #3 Sat, 01 Jul 2006 13:40:54 +0000 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/#comment-424 [...] [...] [...] [...]

]]> By: Danielle http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/comment-page-1/#comment-363 Danielle Wed, 21 Jun 2006 03:24:07 +0000 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/#comment-363 Thanks, Anita! Though at the rate we're using them, I'm not sure they'll last until later in the year, no matter how much we pile up. This jam makes an <i>incredible</i> base for barbeque sauce. Thanks, Anita! Though at the rate we’re using them, I’m not sure they’ll last until later in the year, no matter how much we pile up. This jam makes an incredible base for barbeque sauce.

]]> By: Anita http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/comment-page-1/#comment-359 Anita Tue, 20 Jun 2006 17:16:25 +0000 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/#comment-359 Danielle, This sounds so wonderful! The combination sounds so exotic, and I love the idea of all those jars lined up ready to eat later in the year. Great job! Danielle,
This sounds so wonderful! The combination sounds so exotic, and I love the idea of all those jars lined up ready to eat later in the year. Great job!

]]> By: Danielle http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/comment-page-1/#comment-354 Danielle Mon, 19 Jun 2006 21:05:21 +0000 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/#comment-354 Helene - The pectin I use is called Pomona's Universal Pectin, and it is activated by calcium instead of by sugar, so you can make relatively low-sugar jams with it. In each box, there is a packet of pectin and a packet of calcium powder. You mix the calcium powder (all of it) with 1/2 C of water to make calcium water. Tanna - Resonating, yes, exactly! The food blog community is like a set of tuning forks. Or something. Robert - Oh, wow, those sound amazing. We should set up an international homemade jam exchange. Really and seriously, we should. Helene – The pectin I use is called Pomona’s Universal Pectin, and it is activated by calcium instead of by sugar, so you can make relatively low-sugar jams with it. In each box, there is a packet of pectin and a packet of calcium powder. You mix the calcium powder (all of it) with 1/2 C of water to make calcium water.

Tanna – Resonating, yes, exactly! The food blog community is like a set of tuning forks. Or something.

Robert – Oh, wow, those sound amazing. We should set up an international homemade jam exchange. Really and seriously, we should.

]]> By: Robert Nanders http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/comment-page-1/#comment-348 Robert Nanders Mon, 19 Jun 2006 06:06:24 +0000 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/#comment-348 Soon good produce is going to start showing up here too, and we'll have to get down to business stocking up for next winter. Lingonberry jam, oblepihovi jam (I don't know what it is in English - little oblong orange berries, very sour), candied watermelon peel... Yum. Soon good produce is going to start showing up here too, and we’ll have to get down to business stocking up for next winter. Lingonberry jam, oblepihovi jam (I don’t know what it is in English – little oblong orange berries, very sour), candied watermelon peel… Yum.

]]> By: Tanna http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/comment-page-1/#comment-347 Tanna Mon, 19 Jun 2006 04:35:59 +0000 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/#comment-347 Yes, Tania using sage-poached cherries inspired me also and this sounds like I'll have to give it a try. When bloging works it's not about copying or improving but resonating off of someone else! I love the depth in the jam. Yes, Tania using sage-poached cherries inspired me also and this sounds like I’ll
have to give it a try. When bloging works it’s not about copying or improving but
resonating off of someone else! I love the depth in the jam.

]]> By: Helene http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/comment-page-1/#comment-342 Helene Sun, 18 Jun 2006 01:55:04 +0000 http://habeasbrulee.com/2006/06/17/sour-cherry-sage-flower-jam/#comment-342 Sounds delicious, but could you explain what you mean by "calcim water" ? Thank you. Sounds delicious, but could you explain what you mean by “calcim water” ? Thank you.

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