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	<title>Comments on: Lemongrass Saffron Soda and Ginger Ice Cream Float</title>
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	<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/</link>
	<description>A Brooklyn lawyer&#039;s kitchen</description>
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		<title>By: Habeas Brulee &#187; Blog Archive &#187; Recipe Index</title>
		<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-10272</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Recipe Index</dc:creator>
		<pubDate>Mon, 12 Feb 2007 05:44:44 +0000</pubDate>
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		<description>[...] Desserts and Other Sweets: Other Aztec Marshmallows Basil Sorbet with Lemon Olive Oil Cabbage Strudel Cardamom Meyer Lemon Créme Brûlée Bubbles Carrot Cake Ginger Rum Churros with Milk Chocolate Dipping Sauce Lemongrass Saffron Soda and Ginger Ice Cream Float Maple Cream Truffles Marxipan Muffins Nutmeg Chipotle Tuiles Paprika Ice Cream Paprika Sticky Rolls Salty Oat Cookies Thai Iced Tea Ice Cream [...]</description>
		<content:encoded><![CDATA[<p>[...] Desserts and Other Sweets: Other Aztec Marshmallows Basil Sorbet with Lemon Olive Oil Cabbage Strudel Cardamom Meyer Lemon Créme Brûlée Bubbles Carrot Cake Ginger Rum Churros with Milk Chocolate Dipping Sauce Lemongrass Saffron Soda and Ginger Ice Cream Float Maple Cream Truffles Marxipan Muffins Nutmeg Chipotle Tuiles Paprika Ice Cream Paprika Sticky Rolls Salty Oat Cookies Thai Iced Tea Ice Cream [...]</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-2721</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Fri, 01 Dec 2006 17:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-2721</guid>
		<description>How about extracting the lemongrass through boiling, then add sugar and simmer it all down into a lemongrass-flavored simple syrup, then add that into the liquor? (I&#039;m into liquors sweetened with simple syrup generally, so this would be to my taste, at least.)</description>
		<content:encoded><![CDATA[<p>How about extracting the lemongrass through boiling, then add sugar and simmer it all down into a lemongrass-flavored simple syrup, then add that into the liquor? (I&#8217;m into liquors sweetened with simple syrup generally, so this would be to my taste, at least.)</p>
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		<title>By: shreyas</title>
		<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-2720</link>
		<dc:creator>shreyas</dc:creator>
		<pubDate>Fri, 01 Dec 2006 17:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-2720</guid>
		<description>Well, a week and a half later, the alcohol took up all the saffrom colour and flavor, but the lemongrass is very muted. Now I&#039;m debating whether to add more or just let it sit longer - maybe it&#039;d be more effective to extract the lemongrass by boiling and then add alcohol and saffron to the cooled infusion. Anyway it&#039;s a lovely flavor nonetheless; at this stage it&#039;s nice to add to a nice lemony soda to add color and a floral element.</description>
		<content:encoded><![CDATA[<p>Well, a week and a half later, the alcohol took up all the saffrom colour and flavor, but the lemongrass is very muted. Now I&#8217;m debating whether to add more or just let it sit longer &#8211; maybe it&#8217;d be more effective to extract the lemongrass by boiling and then add alcohol and saffron to the cooled infusion. Anyway it&#8217;s a lovely flavor nonetheless; at this stage it&#8217;s nice to add to a nice lemony soda to add color and a floral element.</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-2268</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Fri, 17 Nov 2006 21:15:29 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-2268</guid>
		<description>Bron - Thanks, it was!

Diana - Oh, yum. That sounds wonderful.

Shreyas - What a great idea! Update me on how it goes, please? You&#039;re making me think about sticking some fresh ginger and saffron into my next batch of limoncello, maybe.</description>
		<content:encoded><![CDATA[<p>Bron &#8211; Thanks, it was!</p>
<p>Diana &#8211; Oh, yum. That sounds wonderful.</p>
<p>Shreyas &#8211; What a great idea! Update me on how it goes, please? You&#8217;re making me think about sticking some fresh ginger and saffron into my next batch of limoncello, maybe.</p>
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		<title>By: shreyas</title>
		<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-2267</link>
		<dc:creator>shreyas</dc:creator>
		<pubDate>Fri, 17 Nov 2006 21:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-2267</guid>
		<description>I&#039;m going to mix up some infused vodka with this flavor combination tonight. Looks like fun.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to mix up some infused vodka with this flavor combination tonight. Looks like fun.</p>
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		<title>By: Diana</title>
		<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-274</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 02 Jun 2006 15:18:46 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-274</guid>
		<description>Toscanini has a &quot;triple ginger&quot; ice cream - using fresh, powdered, and candied ginger.
Amazing. The candied one is, presumably, added in the end, to avoid a texture problem.</description>
		<content:encoded><![CDATA[<p>Toscanini has a &#8220;triple ginger&#8221; ice cream &#8211; using fresh, powdered, and candied ginger.<br />
Amazing. The candied one is, presumably, added in the end, to avoid a texture problem.</p>
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		<title>By: bron</title>
		<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-267</link>
		<dc:creator>bron</dc:creator>
		<pubDate>Thu, 01 Jun 2006 21:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-267</guid>
		<description>What an awesome idea! Look deliciously refreshing!!</description>
		<content:encoded><![CDATA[<p>What an awesome idea! Look deliciously refreshing!!</p>
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		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-256</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Wed, 31 May 2006 03:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-256</guid>
		<description>Thank you, everyone! Definitely do give it a try - brewing soda is a whole lot easier than you might think. And let me know it goes. ^^</description>
		<content:encoded><![CDATA[<p>Thank you, everyone! Definitely do give it a try &#8211; brewing soda is a whole lot easier than you might think. And let me know it goes. ^^</p>
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		<title>By: gabriella true</title>
		<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-249</link>
		<dc:creator>gabriella true</dc:creator>
		<pubDate>Tue, 30 May 2006 08:08:57 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-249</guid>
		<description>looks lovely! I would never have come up with this recipe in a thousand years</description>
		<content:encoded><![CDATA[<p>looks lovely! I would never have come up with this recipe in a thousand years</p>
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		<title>By: Stephanie</title>
		<link>http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-246</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Mon, 29 May 2006 19:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-246</guid>
		<description>Wow...my husband would absolutely *love* this...thanks for the recipe, I think I&#039;ll try it out for Father&#039;s day!</description>
		<content:encoded><![CDATA[<p>Wow&#8230;my husband would absolutely *love* this&#8230;thanks for the recipe, I think I&#8217;ll try it out for Father&#8217;s day!</p>
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