Comments on: Lemongrass Saffron Soda and Ginger Ice Cream Float http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/ Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.21 By: Habeas Brulee » Blog Archive » Recipe Index http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-10272 Mon, 12 Feb 2007 05:44:44 +0000 http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-10272 [...] Desserts and Other Sweets: Other Aztec Marshmallows Basil Sorbet with Lemon Olive Oil Cabbage Strudel Cardamom Meyer Lemon Créme Brûlée Bubbles Carrot Cake Ginger Rum Churros with Milk Chocolate Dipping Sauce Lemongrass Saffron Soda and Ginger Ice Cream Float Maple Cream Truffles Marxipan Muffins Nutmeg Chipotle Tuiles Paprika Ice Cream Paprika Sticky Rolls Salty Oat Cookies Thai Iced Tea Ice Cream [...]

]]> By: Danielle http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-2721 Fri, 01 Dec 2006 17:55:10 +0000 http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-2721 How about extracting the lemongrass through boiling, then add sugar and simmer it all down into a lemongrass-flavored simple syrup, then add that into the liquor? (I’m into liquors sweetened with simple syrup generally, so this would be to my taste, at least.)

]]> By: shreyas http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-2720 Fri, 01 Dec 2006 17:25:36 +0000 http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-2720 Well, a week and a half later, the alcohol took up all the saffrom colour and flavor, but the lemongrass is very muted. Now I’m debating whether to add more or just let it sit longer – maybe it’d be more effective to extract the lemongrass by boiling and then add alcohol and saffron to the cooled infusion. Anyway it’s a lovely flavor nonetheless; at this stage it’s nice to add to a nice lemony soda to add color and a floral element.

]]> By: Danielle http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-2268 Fri, 17 Nov 2006 21:15:29 +0000 http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-2268 Bron – Thanks, it was!

Diana – Oh, yum. That sounds wonderful.

Shreyas – What a great idea! Update me on how it goes, please? You’re making me think about sticking some fresh ginger and saffron into my next batch of limoncello, maybe.

]]> By: shreyas http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-2267 Fri, 17 Nov 2006 21:03:30 +0000 http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-2267 I’m going to mix up some infused vodka with this flavor combination tonight. Looks like fun.

]]> By: Diana http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-274 Fri, 02 Jun 2006 15:18:46 +0000 http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-274 Toscanini has a “triple ginger” ice cream – using fresh, powdered, and candied ginger.
Amazing. The candied one is, presumably, added in the end, to avoid a texture problem.

]]> By: bron http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-267 Thu, 01 Jun 2006 21:17:00 +0000 http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-267 What an awesome idea! Look deliciously refreshing!!

]]> By: Danielle http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-256 Wed, 31 May 2006 03:36:08 +0000 http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-256 Thank you, everyone! Definitely do give it a try – brewing soda is a whole lot easier than you might think. And let me know it goes. ^^

]]> By: gabriella true http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-249 Tue, 30 May 2006 08:08:57 +0000 http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-249 looks lovely! I would never have come up with this recipe in a thousand years

]]> By: Stephanie http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/comment-page-1/#comment-246 Mon, 29 May 2006 19:52:59 +0000 http://habeasbrulee.com/2006/05/27/lemongrass-saffron-soda-and-ginger-ice-cream-float/#comment-246 Wow…my husband would absolutely *love* this…thanks for the recipe, I think I’ll try it out for Father’s day!

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