Comments on: Ramp Butter http://habeasbrulee.com/2006/05/20/ramp-butter/ A Brooklyn lawyer's kitchen Mon, 26 Jul 2010 15:47:23 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Howard http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-121557 Howard Wed, 06 May 2009 20:16:29 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-121557 melt it on skirt steak the best! melt it on skirt steak the best!

]]> By: Habeas Brulee » Blog Archive » Fava Bean and Cherry Salad http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-25113 Habeas Brulee » Blog Archive » Fava Bean and Cherry Salad Mon, 28 May 2007 11:10:19 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-25113 [...] your fava beans in ramp butter, with some freshly ground black pepper, salt, and truffle salt to taste. When they are soft and [...] [...] your fava beans in ramp butter, with some freshly ground black pepper, salt, and truffle salt to taste. When they are soft and [...]

]]> By: gabriella true http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-250 gabriella true Tue, 30 May 2006 08:09:43 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-250 what a great way to keep ramps for longer! I love that idea. what a great way to keep ramps for longer!
I love that idea.

]]> By: BNA http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-220 BNA Wed, 24 May 2006 20:13:13 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-220 What a very good idea -- I've seen the ramps at the markets but been a little intimidated. Thanks for the suggestion! What a very good idea — I’ve seen the ramps at the markets but been a little intimidated. Thanks for the suggestion!

]]> By: cath http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-218 cath Tue, 23 May 2006 18:16:57 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-218 Danielle, terrific! If only I could find ramps here! This probably is wonderful tossed with pasta or melted on a steak... Danielle, terrific! If only I could find ramps here!

This probably is wonderful tossed with pasta or melted on a steak…

]]> By: Danielle http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-208 Danielle Mon, 22 May 2006 01:49:42 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-208 bron - Ah, don't worry about it. Tanna - Thanks! I hope you do come across them someday, they are lovely. If you're ever in NYC, stop by nd we can use the ramp butter together. Ivonne - Oh, no, but your ramp pasta looked delicious. Why prolong ramps when you can have them right then and there, wonderfully? I make ramp butter only because I can buy an overabundance of ramps right now, cheaply and easily. bron – Ah, don’t worry about it.

Tanna – Thanks! I hope you do come across them someday, they are lovely. If you’re ever in NYC, stop by nd we can use the ramp butter together.

Ivonne – Oh, no, but your ramp pasta looked delicious. Why prolong ramps when you can have them right then and there, wonderfully? I make ramp butter only because I can buy an overabundance of ramps right now, cheaply and easily.

]]> By: Ivonne http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-199 Ivonne Sun, 21 May 2006 15:42:29 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-199 Wow! I wish I'd seen this before I'd made my ramp pasta. It looks and sounds delicious. Hmmm ... I wonder if I can still find some ramps ... Wow!

I wish I’d seen this before I’d made my ramp pasta. It looks and sounds delicious. Hmmm … I wonder if I can still find some ramps …

]]> By: Tanna http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-198 Tanna Sun, 21 May 2006 15:20:46 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-198 Tis the season. Like Ivonne until she did her nimble for a Cream Puff trick, I've read about ramps but never seen nor gotten my hans on any. Never considered trying to grow them. The butter would seem to be a wonderful way to prolong the beauty. Maybe one day. I like your blog. Tis the season. Like Ivonne until she did her nimble for a Cream Puff trick,
I’ve read about ramps but never seen nor gotten my hans on any. Never considered
trying to grow them. The butter would seem to be a wonderful way to prolong the beauty.
Maybe one day. I like your blog.

]]> By: bron http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-197 bron Sun, 21 May 2006 06:06:00 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-197 Ahhh so you did Danielle, and I even read that post! Forgive me and my numbskull! Ahhh so you did Danielle, and I even read that post!
Forgive me and my numbskull!

]]> By: Danielle http://habeasbrulee.com/2006/05/20/ramp-butter/comment-page-1/#comment-196 Danielle Sun, 21 May 2006 05:04:12 +0000 http://habeasbrulee.com/2006/05/20/ramp-butter/#comment-196 bron - I posted about them once before, actually. They're fabulous just stuffed into whole fish - http://habeasbrulee.com/2006/04/23/striped-bass-with-ramps-and-a-thieving-katya/. shreyas - Go first thing in the morning. ^^ Rob - So did Ivonne! How funny. bron – I posted about them once before, actually. They’re fabulous just stuffed into whole fish – http://habeasbrulee.com/2006/04/23/striped-bass-with-ramps-and-a-thieving-katya/.

shreyas – Go first thing in the morning. ^^

Rob – So did Ivonne! How funny.

]]>