<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pear and Basil Tart</title>
	<atom:link href="http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/</link>
	<description>A Brooklyn lawyer&#039;s kitchen</description>
	<lastBuildDate>Mon, 23 Jan 2012 17:12:56 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: nick p</title>
		<link>http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/comment-page-1/#comment-125545</link>
		<dc:creator>nick p</dc:creator>
		<pubDate>Tue, 17 Jan 2012 02:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/#comment-125545</guid>
		<description>I tried making this, and it was still crumbly after I added the egg. Am I supposed to turn the crumbly mixture into a solid dough or did I go wrong somewhere? I ended up having to add cream to make it come together...</description>
		<content:encoded><![CDATA[<p>I tried making this, and it was still crumbly after I added the egg. Am I supposed to turn the crumbly mixture into a solid dough or did I go wrong somewhere? I ended up having to add cream to make it come together&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nick p</title>
		<link>http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/comment-page-1/#comment-125379</link>
		<dc:creator>nick p</dc:creator>
		<pubDate>Tue, 27 Dec 2011 03:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/#comment-125379</guid>
		<description>interesting idea combining the pear and basil. i&#039;ll have to try it sometime!</description>
		<content:encoded><![CDATA[<p>interesting idea combining the pear and basil. i&#8217;ll have to try it sometime!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Habeas Brulee &#187; Blog Archive &#187; Recipe Index</title>
		<link>http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/comment-page-1/#comment-10269</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Recipe Index</dc:creator>
		<pubDate>Mon, 12 Feb 2007 05:43:53 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/#comment-10269</guid>
		<description>[...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]</description>
		<content:encoded><![CDATA[<p>[...] Desserts and Other Sweets: Fruit Apricot Fruit Leather Ravioli Apricot Hazelnut Squares Apricot Marzipan Tartlets Baked Rummy Plantains with Cinnamon Gelato Banana Caramel Tart Banana Chocolate Chunk Muffins Banana Malt Brûlée Spoonfuls Blueberry Oatmeal Crisp with Lime Ice Cream Blueberry Port Chutney Shortbread Bars Brandied Peach, Ginger, and Sweet Corn Cornbread Trifles Cardamom Meyer Lemon Créme Brûlée Bubbles Cranberry Leek Strudel Cranberry Lemon Cornmeal Cake Fig and Date Basteeya Grapefruit Almond Tart Lemon Chocolate Chunk Cookies Lime Syllabub Pear and Basil Tart Pumpkin Nests Rosemary Currant Shortbread with Cumin Ginger Apples Sour Cherry Almond Milk Sorbet Sour Cherry Pie [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gabriella True</title>
		<link>http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/comment-page-1/#comment-207</link>
		<dc:creator>Gabriella True</dc:creator>
		<pubDate>Sun, 21 May 2006 21:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/#comment-207</guid>
		<description>That is fantastic you love it so much. I can&#039;t wait to come back &quot;home&quot; this summer</description>
		<content:encoded><![CDATA[<p>That is fantastic you love it so much. I can&#8217;t wait to come back &#8220;home&#8221; this summer</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Danielle</title>
		<link>http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/comment-page-1/#comment-166</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Mon, 15 May 2006 12:21:47 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/#comment-166</guid>
		<description>Thanks, everyone! The basil and the pears really did go together very well. And Gabriella, I am utterly in love with Park Slope.</description>
		<content:encoded><![CDATA[<p>Thanks, everyone! The basil and the pears really did go together very well. And Gabriella, I am utterly in love with Park Slope.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gabriella True</title>
		<link>http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/comment-page-1/#comment-162</link>
		<dc:creator>Gabriella True</dc:creator>
		<pubDate>Mon, 15 May 2006 03:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/#comment-162</guid>
		<description>well it sounds amazing.

Oh and enjoy Park Slope!! I love it there. My friend was in the coop when she lived over there. My mum is over in Clinton Hill

&lt;a href=&quot;http://mylifeasareluctanthousewife.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;My Life As A Reluctant Housewife&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>well it sounds amazing.</p>
<p>Oh and enjoy Park Slope!! I love it there. My friend was in the coop when she lived over there. My mum is over in Clinton Hill</p>
<p><a href="http://mylifeasareluctanthousewife.blogspot.com/" rel="nofollow">My Life As A Reluctant Housewife</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa</title>
		<link>http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/comment-page-1/#comment-144</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 08 May 2006 20:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/#comment-144</guid>
		<description>That looks _wonderful_!</description>
		<content:encoded><![CDATA[<p>That looks _wonderful_!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: From Our Kitchen</title>
		<link>http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/comment-page-1/#comment-141</link>
		<dc:creator>From Our Kitchen</dc:creator>
		<pubDate>Sun, 07 May 2006 05:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/05/04/pear-and-basil-tart/#comment-141</guid>
		<description>That looks delicious!  It seems like the basil would compliment the pears quite nicely.</description>
		<content:encoded><![CDATA[<p>That looks delicious!  It seems like the basil would compliment the pears quite nicely.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

