Comments on: Stuffed Zucchini Blossoms

By: Habeas Brulee » Blog Archive » Recipe Index

Habeas Brulee » Blog Archive » Recipe Index — Tue, 20 Feb 2007 14:53:59 +0000

[...] Appetizers and Snacks French Onion Soup Dumplings Garlic Scape Tartlets Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces) Onion Jam Thumbprint Cookies Roasted Red Pepper Chipotle Egg Rolls with Tzatziki Dipping Sauce Stuffed Zucchini Blossoms (Cheese) Stuffed Zucchini Blossoms (Duck) Sweet Roasted Káposzta Töltött Paprika (Cabbage-Stuffed Peppers) [...]

By: Habeas Brulee » Blog Archive » Duck-Stuffed Zucchini Blossoms

Habeas Brulee » Blog Archive » Duck-Stuffed Zucchini Blossoms — Tue, 08 Aug 2006 13:36:41 +0000

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By: Danielle

Danielle — Sun, 21 May 2006 21:42:21 +0000

Tanna – Stop by next spring, and you got it!

By: Tanna

Tanna — Sun, 21 May 2006 15:56:37 +0000

I can’t believe how glorious these look. Can I please have just one?
You are incredible. Thanks for a lovely post.

By: MM

MM — Mon, 24 Apr 2006 03:50:15 +0000

I’ve been dying to try zucchini flowers. Can’t find them here and now I wish I had tried them when I used to see them in the markthalles. Sigh. I love stuffed zucchini blossoms.

By: Habeas Brulee » Blog Archive » Ginger Rum Churros with Milk Chocolate Dipping Sauce

Fri, 21 Apr 2006 22:38:55 +0000

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By: Helen

Helen — Fri, 21 Apr 2006 18:18:08 +0000

Oh man, I have a serious craving for zucchini blossoms now.
I love them so much that I even overcome my fear of
deep frying when I can get my hands on them.

Too bad, I haven’t seen any in Boston.

Yours look stunning :)

By: Danielle

Danielle — Fri, 21 Apr 2006 11:42:02 +0000

Andrea – I found a recipe for pasta with zucchini blossom I’ve been wanting to try out, too. Maybe tonight! I have plenty left.

Ivonne – I am ridiculously flattered, and also envious, because you’re going to have fresh blossoms from your very own plants. Mmm, I never thought of stuffing them with mozzarella – I should try that. There’s this little Italian grocery/butcher around the corner from my apartment that makes the best fresh mozzarella I’ve ever had. And now I so very much want to stop by to meet your family (and your plants ~.^).

By: Ivonne

Ivonne — Thu, 20 Apr 2006 20:54:30 +0000

Danielle,

I love you. My family loves you. We want to adopt you. Seriously.
This post is magnificent! We’re still a ways away from zucchini blossoms but we will be enjoying them as much as you obviously do. In our books, a person that appreciates the beauty of a zucchini blossom and can treat it with the love that you have is truly a great cook. We usually dip them in batter and fry them or we stuff them with fresh mozzarella and anchovy and then fry them. I’ve heard of ricotta stuffing before but never tried it. This is on my list as soon as we get our zucchini plants in the ground and we start seeing some of those beautiful blossoms!

By: Andrea

Andrea — Thu, 20 Apr 2006 05:48:33 +0000

I recently tried my first zuchini flower in a very simple pasta sauce & it was delicious, keen to try & stuff some myself – they look delicious