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	<title>Comments on: Freeform Caramel Prawn Pies</title>
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	<link>http://habeasbrulee.com/2006/04/10/freeform-caramel-prawn-pies/</link>
	<description>A Brooklyn lawyer&#039;s kitchen</description>
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		<title>By: Habeas Brulee &#187; Blog Archive &#187; Recipe Index</title>
		<link>http://habeasbrulee.com/2006/04/10/freeform-caramel-prawn-pies/comment-page-1/#comment-10258</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Recipe Index</dc:creator>
		<pubDate>Mon, 12 Feb 2007 05:40:47 +0000</pubDate>
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		<description>[...] Main Courses: Seafood Freeform Caramel Prawn Pies Green Curry Shrimp Scallop Chickpea Tagine Stir-Fried Clams with Black Bean Sauce Striped Bass with Ramps [...]</description>
		<content:encoded><![CDATA[<p>[...] Main Courses: Seafood Freeform Caramel Prawn Pies Green Curry Shrimp Scallop Chickpea Tagine Stir-Fried Clams with Black Bean Sauce Striped Bass with Ramps [...]</p>
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		<title>By: Ivonne</title>
		<link>http://habeasbrulee.com/2006/04/10/freeform-caramel-prawn-pies/comment-page-1/#comment-84</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Wed, 12 Apr 2006 02:40:26 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/04/10/freeform-caramel-prawn-pies/#comment-84</guid>
		<description>Yay! You posted again ... I always look forward to your posts. These look tremendous. Of course it&#039;s my belief that anything in pastry is tremendous.

I&#039;m so glad you&#039;re finally settled in to your new kitchen (and home). Happy cooking and baking!</description>
		<content:encoded><![CDATA[<p>Yay! You posted again &#8230; I always look forward to your posts. These look tremendous. Of course it&#8217;s my belief that anything in pastry is tremendous.</p>
<p>I&#8217;m so glad you&#8217;re finally settled in to your new kitchen (and home). Happy cooking and baking!</p>
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