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	<title>Comments on: French Onion Soup Dumplings</title>
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	<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/</link>
	<description>A Brooklyn lawyer&#039;s kitchen</description>
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		<title>By: Laura</title>
		<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/comment-page-1/#comment-122277</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sat, 20 Nov 2010 23:25:12 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/#comment-122277</guid>
		<description>I was watching The Green Planet Network show featuring The Best Cheesiest Dishes and saw this.  Went to the computer to see if I could find the recipe and viola, HERE IT IS!!! 
Thank You x3</description>
		<content:encoded><![CDATA[<p>I was watching The Green Planet Network show featuring The Best Cheesiest Dishes and saw this.  Went to the computer to see if I could find the recipe and viola, HERE IT IS!!!<br />
Thank You x3</p>
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		<title>By: Morgan</title>
		<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/comment-page-1/#comment-122194</link>
		<dc:creator>Morgan</dc:creator>
		<pubDate>Tue, 28 Sep 2010 17:08:10 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/#comment-122194</guid>
		<description>Thank you for posting. I just saw these last night on Food Network and was really hoping to find a recipe. In version 3.0 of the broth/soup recipe, you say to use gellatin according to package directions. How much gellatin? Thanks!</description>
		<content:encoded><![CDATA[<p>Thank you for posting. I just saw these last night on Food Network and was really hoping to find a recipe. In version 3.0 of the broth/soup recipe, you say to use gellatin according to package directions. How much gellatin? Thanks!</p>
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		<title>By: Cindy</title>
		<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/comment-page-1/#comment-122100</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Sun, 15 Aug 2010 12:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/#comment-122100</guid>
		<description>Thank you so much for posting this recipe!!! I have not tried these, but saw them on &quot;the best thing I ever ate....appetizers&quot; from the food network and I have not stopped thinking about these!!! I&#039;m going to try them today!

I don&#039;t have an escargot dish... any suggestions?

Thank you, Thank yoU!!!</description>
		<content:encoded><![CDATA[<p>Thank you so much for posting this recipe!!! I have not tried these, but saw them on &#8220;the best thing I ever ate&#8230;.appetizers&#8221; from the food network and I have not stopped thinking about these!!! I&#8217;m going to try them today!</p>
<p>I don&#8217;t have an escargot dish&#8230; any suggestions?</p>
<p>Thank you, Thank yoU!!!</p>
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		<title>By: Lauren</title>
		<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/comment-page-1/#comment-122085</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Fri, 30 Jul 2010 18:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/#comment-122085</guid>
		<description>Thanks so much for the recipe! I saw the French Onion Soup dumplings on the Food Network and I decided it would be the perfect dish for my boyfriend&#039;s birthday dinner - if only I could find the recipe. You&#039;re a real life-saver.</description>
		<content:encoded><![CDATA[<p>Thanks so much for the recipe! I saw the French Onion Soup dumplings on the Food Network and I decided it would be the perfect dish for my boyfriend&#8217;s birthday dinner &#8211; if only I could find the recipe. You&#8217;re a real life-saver.</p>
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		<title>By: regina minton</title>
		<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/comment-page-1/#comment-122044</link>
		<dc:creator>regina minton</dc:creator>
		<pubDate>Tue, 06 Jul 2010 04:57:27 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/#comment-122044</guid>
		<description>i do not live near this resturant but i would love to try the recipe is there anyway to get it to copy?</description>
		<content:encoded><![CDATA[<p>i do not live near this resturant but i would love to try the recipe is there anyway to get it to copy?</p>
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		<title>By: Sara</title>
		<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/comment-page-1/#comment-93246</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Thu, 17 Jul 2008 19:31:48 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/#comment-93246</guid>
		<description>There is a restaurant in Philly called the Continental Midtown that serves these, and they are SUPERB.  I can&#039;t wait to try this recipe!</description>
		<content:encoded><![CDATA[<p>There is a restaurant in Philly called the Continental Midtown that serves these, and they are SUPERB.  I can&#8217;t wait to try this recipe!</p>
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		<title>By: Laura</title>
		<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/comment-page-1/#comment-53656</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 17 Jan 2008 21:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/#comment-53656</guid>
		<description>Thanks for the recipe.  I ate these at Stanton Social last night and had to search for a way to make them.  I was thinking about adding gelatin to the soup overnight to form a solid (which is how the dim sum soup dumplings are made.)  I don&#039;t have an escargot dish, so will have to improvise there.  I&#039;ll let you know how they turn out!</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe.  I ate these at Stanton Social last night and had to search for a way to make them.  I was thinking about adding gelatin to the soup overnight to form a solid (which is how the dim sum soup dumplings are made.)  I don&#8217;t have an escargot dish, so will have to improvise there.  I&#8217;ll let you know how they turn out!</p>
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		<title>By: MGJ</title>
		<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/comment-page-1/#comment-10778</link>
		<dc:creator>MGJ</dc:creator>
		<pubDate>Sat, 17 Feb 2007 20:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/#comment-10778</guid>
		<description>this is fantastic, thank you. Now can you tackle the Wok-charred edamame please??? they are amazing.</description>
		<content:encoded><![CDATA[<p>this is fantastic, thank you. Now can you tackle the Wok-charred edamame please??? they are amazing.</p>
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	<item>
		<title>By: Habeas Brulee &#187; Blog Archive &#187; Recipe Index</title>
		<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/comment-page-1/#comment-10251</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Recipe Index</dc:creator>
		<pubDate>Mon, 12 Feb 2007 05:38:50 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/#comment-10251</guid>
		<description>[...] Appetizers and Snacks French Onion Soup Dumplings Garlic Scape Tartlets Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces) Onion Jam Thumbprint Cookies Roasted Red Pepper Chipotle Egg Rolls with Tzatziki Dipping Sauce Stuffed Zucchini Blossoms (Cheese) Stuffed Zucchini Blossoms (Duck) Sweet Roasted Káposzta Töltött Paprika (Cabbage-Stuffed Peppers) [...]</description>
		<content:encoded><![CDATA[<p>[...] Appetizers and Snacks French Onion Soup Dumplings Garlic Scape Tartlets Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces) Onion Jam Thumbprint Cookies Roasted Red Pepper Chipotle Egg Rolls with Tzatziki Dipping Sauce Stuffed Zucchini Blossoms (Cheese) Stuffed Zucchini Blossoms (Duck) Sweet Roasted Káposzta Töltött Paprika (Cabbage-Stuffed Peppers) [...]</p>
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	<item>
		<title>By: Su Good Eats &#187; Food bloggers&#8217; potluck</title>
		<link>http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/comment-page-1/#comment-2178</link>
		<dc:creator>Su Good Eats &#187; Food bloggers&#8217; potluck</dc:creator>
		<pubDate>Wed, 15 Nov 2006 06:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://habeasbrulee.com/2006/03/23/french-onion-soup-dumplings/#comment-2178</guid>
		<description>[...] Danielle made festive French onion soup dumplings. She made onion soup from scratch, carefully filled dumpling skins with them, steamed them, then broiled them with cheese and croutons. [...]</description>
		<content:encoded><![CDATA[<p>[...] Danielle made festive French onion soup dumplings. She made onion soup from scratch, carefully filled dumpling skins with them, steamed them, then broiled them with cheese and croutons. [...]</p>
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