Comments on: Homebrew Vinegar Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 By: McAuliflower Sat, 11 Mar 2006 20:30:03 +0000 What an interesting project! Reminds me of the “feed the bitch” lines in Bourdain’s Kitchen Confidential!

By: Helen Thu, 09 Mar 2006 16:00:08 +0000 Hi Danielle,

Your vinegar project sounds awesome. I can’t wait to hear
on how the maple one turns out. However, I wouldn’t use it in pie dough. The point
of vinegar in pie dough is to add some acidity to slow down
gluten development, which will make the dough a bit more
tender. You want to use a vinegar that is as neutral
tasting as possible, or you can use lemon juice.
You use so little that you won’t really taste it in the pie dough.